Goulash by mada

Classic goulash is a recipe that brings together the rich flavors of meat and vegetables, creating a comforting dish perfect for cool evenings. This traditional goulash recipe is not just a meal, but a culinary experience that brings the whole family to the table.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8 servings

Ingredients:
- 500 g pork (preferably shoulder or leg)
- 3 large red onions
- 200 g pork lard (or sunflower oil, if you prefer)
- 1 teaspoon sweet paprika
- 2 ripe tomatoes
- 1 red bell pepper
- 2 carrots
- 1 bunch of fresh parsley
- Salt and pepper, to taste
- 700 g potatoes (preferably new potatoes)
- 1 chicken bouillon cube
- 1-1.5 l water (enough to cover the ingredients)

Preparation:

1. Preparing the ingredients: Start by peeling the onions, carrots, and potatoes. Chop the onions finely, slice the carrots into rounds, and dice the potatoes into suitable cubes. Cut the bell pepper into small pieces and quarter the tomatoes.

2. Melting the lard: In a large pot, melt the pork lard over medium heat. If you choose oil, use a similar amount. The lard will give the dish a rich and authentic flavor.

3. Sautéing the vegetables: Add the chopped onion and bell pepper to the hot lard. Sauté them until the onion becomes translucent and slightly browned, about 5-7 minutes. This step is crucial for developing the base flavor of the goulash.

4. Adding the meat: Cut the pork into suitable pieces and add it to the pot. Sauté the meat until it changes color, about 8-10 minutes. Make sure not to overcrowd the pot; if necessary, you can sauté the meat in two batches.

5. Seasoning: Once the meat is browned, add the paprika and stir well, being careful not to burn it, as it will become bitter. Let it heat for 1-2 minutes, then add 1-1.5 l water, the quartered tomatoes, carrots, and season with salt, pepper, and the chicken bouillon cube.

6. Boiling the goulash: Cover the pot with a lid and let the goulash simmer on low heat for about 30-40 minutes. Stir occasionally to prevent sticking.

7. Adding the potatoes: When the meat is almost cooked, add the diced potatoes. Add additional water if necessary to cover all the ingredients. Let it simmer on low heat until the potatoes are tender, about 20-30 minutes.

8. Finalizing: A few minutes before turning off the heat, add a handful of freshly chopped parsley for an extra touch of freshness and flavor.

9. Serving: Serve the goulash hot, alongside a slice of fresh bread or polenta, and, if desired, with a spoonful of sour cream for a creamy touch.

Practical tips:
- Choose quality meat: A good goulash is made with pork that has a bit of fat, which will add juiciness and flavor.
- Paprika: Use high-quality sweet paprika to achieve a rich flavor. If you like a spicy taste, you can also add some hot paprika.
- Vegetable variations: You can experiment with other vegetables, such as celery or peas, which will add extra color and nutrients to the dish.
- The goulash can also be made with beef or lamb if you prefer.

Nutritional benefits:
This goulash recipe is rich in protein due to the pork and provides plenty of vitamins and minerals from the vegetables. Fresh parsley is a good antioxidant, and carrots offer beta-carotene, beneficial for eye health.

Frequently asked questions:
- Can I use beef instead of pork? Yes, beef will add a different flavor profile and is just as delicious.
- How can I make the goulash spicier? Add hot peppers or chili flakes to intensify the flavor.
- What are the best side dishes for goulash? Fresh bread, polenta, or even a summer salad with tomatoes and cucumbers pair perfectly.

Goulash is a recipe that tells stories, each bite bringing pleasant memories around the table. Not just a dish, but a way to gather family and friends, the foundation of any joyful meal! Whether you prepare it for a special occasion or simply to indulge yourself, this goulash will surely become a favorite for everyone.

 Ingredients: 500 g pork, 3 pieces red onion, 200 g pork lard, 1 teaspoon paprika, 2 pieces tomatoes, 1 piece red bell pepper, carrot, parsley, salt, pepper, 700 g potatoes, goulash cream, 1 piece chicken-flavored cube, 1-1.5 l water.