Duo cake with plum jam

Delicious Duo Cake Recipe with Plum Jam

Welcome to the wonderful world of desserts! Today, I will guide you step by step in preparing a duo cake with plum jam, a perfect choice for any occasion. This recipe not only combines the pleasant aroma of plum jam with a fluffy composition, but it also offers a play of colors that makes it irresistible. Get ready to amaze your family and friends with this simple yet sophisticated cake!

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

- 1 cup mineral water
- 1 cup sugar
- ½ cup oil
- 1 cup and ¾ flour
- 1 tablespoon cocoa
- 1 pinch of baking powder (about 10g)
- 2 packets of vanilla sugar
- Grated zest of one small lemon
- 1 jar (350g) plum jam

A bit of history

The duo cake with plum jam is a recipe that has been passed down from generation to generation, appreciated for its versatility and simplicity. Plum jam, a key ingredient, has been used over time not only as a topping but also as a way to preserve fruits for winter. Moreover, the combination of the white batter and the cocoa one makes this cake not only tasty but also visually appealing.

Step by step to the perfect cake

1. Preparing the ingredients
Before you start, make sure you have all the ingredients at room temperature. This will help achieve a finer texture for the cake.

2. The base mixture
In a large bowl, pour 1 cup of mineral water and add 1 cup of sugar. Whisk vigorously with a whisk or spatula until the sugar completely dissolves. It is important to do this step carefully, as the dissolved sugar will contribute to the cake's moisture.

3. Incorporating the oil and vanilla
Add ½ cup of oil and the 2 packets of vanilla sugar. Mix well until the composition becomes homogeneous. The oil will add a fine and soft texture to the cake, while the vanilla sugar will enhance the aroma.

4. Flour and flavors
Sift in 1 cup and ¾ of flour while continuously mixing. Also, add the baking powder and grated lemon zest. The lemon zest will give a fresh taste and wonderful fragrance that will balance the sweetness of the plum jam.

5. Dividing the composition
Divide the mixture into two bowls. Leave one part white, and in the other add 1 tablespoon of cocoa. Mix well until the cocoa is fully incorporated.

6. Preparing the baking pan
Grease a round baking pan with butter and line it with parchment paper. This step is essential to prevent the cake from sticking to the pan.

7. Baking the first part
Pour the white mixture into the pan and bake it in a preheated oven at 180°C for 10 minutes. This step will help achieve a firm base for adding the plum jam.

8. Adding the plum jam
Remove the pan from the oven and evenly spread the white mixture with the plum jam. Use a spatula to spread the jam over the entire surface.

9. Adding the cocoa mixture
Carefully pour the cocoa mixture over the jam, without mixing. This cocoa layer will add a contrast of taste and color.

10. Final baking
Return the cake to the oven for about 40 minutes. Perform the toothpick test: insert a toothpick in the center of the cake; if it comes out clean, the cake is ready.

11. Cooling and serving
Remove the cake from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a cooling rack. Wait for it to cool completely before cutting. Share it with your loved ones alongside a fragrant coffee or a warm tea!

Useful tips

- Gluten-free version: If you want to make a gluten-free version, replace regular flour with a special gluten-free flour for baking.
- Substitutions: The plum jam can be replaced with any other preferred jam, such as apricot or raspberry, to experiment with different flavors.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a chocolate sauce for a decadent dessert.

Nutritional benefits

The duo cake with plum jam is a source of carbohydrates and, thanks to the plum jam, also provides dietary fiber, vitamin C, and antioxidants. It is a delicious choice that can add a sweet touch to any meal, but it is important to consume it in moderation, considering the sugar content.

Frequently asked questions

1. Can the cake be frozen?
Yes, the cake can be frozen! Make sure to wrap it well in cling film or in a freezer bag to prevent freezer burn.

2. What is the best way to store the cake?
Keep the cake in an airtight container at room temperature to maintain moisture. If you want to keep it longer, refrigeration is a good option.

3. Can I use homemade jam?
Of course! Homemade jam will provide a fresh and authentic flavor to the cake, being an excellent choice for those who prefer natural ingredients.

Conclusion

The duo cake with plum jam is particularly simple and quick, while still offering a spectacular result. With a rich flavor and fluffy texture, this recipe will surely become a favorite in your kitchen. Don’t forget to experiment with different jams and customize your recipe, making it unique! Now that you have all the necessary information, it’s time to put on your apron and start your culinary adventure. Enjoy!

 Ingredients: 1 cup mineral water, 1 cup sugar, half a cup of oil, 1 and 3/4 cups of flour, 1 tablespoon cocoa, 1 pinch of baking powder, 2 packets of vanilla sugar, grated zest of a small lemon, 1 jar (350 g) of plum jam