Diplomat cake covered with marshmallow paste

Diplomat Cake with Marshmallow Paste: A Delicacy for New Year's Eve

The Diplomat Cake is an excellent choice to end one year and start a new one, bringing a touch of freshness and elegance to the festive table. This delicious recipe combines the fine texture of diplomat cream with yogurt and a layer of marshmallow paste, creating a dessert that not only looks good but also delights the taste buds. Moreover, it is a perfect option after hearty holiday meals, helping to 'refresh' the palate.

Preparation time: 30 minutes
Cooling time: 4-6 hours (or overnight)
Total time: 4-6 hours and 30 minutes
Number of servings: 12

Ingredients:

- 400 g plain yogurt
- 500 ml liquid cream
- 1 can of pineapple compote (about 400 g)
- 1 packet of pudding (vanilla, whipped cream, or lemon)
- 400 ml milk
- 2 packets of gelatin
- 2-3 tablespoons of sugar (to taste)
- 1 teaspoon grated orange or lemon peel
- 1 packet of vanilla sugar
- 200 g ladyfingers
- 1 sheet of wafer

Step by Step:

1. Preparing the Pudding:
Start by preparing the pudding according to the instructions on the packet, but use 400 ml of milk instead of the standard amount. This variation will make the pudding creamier. After mixing the ingredients, let the pudding cool, covering it with plastic wrap to prevent a skin from forming.

2. Preparing the Gelatin:
In a small bowl, soak the gelatin in a little cold water. This will help stabilize the diplomat cream. It is important to let it absorb water for 5-10 minutes.

3. Mixing the Cream:
In another bowl, mix the yogurt with the sugar and vanilla sugar until the sugar is completely dissolved. It is essential to achieve a smooth and creamy mixture. Separately, whip the liquid cream until it forms stiff peaks, but be careful not to turn it into butter.

4. Incorporating the Gelatin:
Heat the gelatin in the microwave for a few seconds until it completely melts, but do not boil it. Add it to the cooled pudding and mix well to ensure it is evenly incorporated. Then, fold the pudding mixture into the sweetened yogurt, mixing gently to avoid losing the air from the whipped cream. Add the drained pineapple cubes and the grated orange or lemon peel, mixing carefully again.

5. Assembling the Cake:
Prepare a cake pan with removable edges, lining the bottom with plastic wrap. Place a sheet of wafer at the bottom of the pan. Pour the diplomat cream over the wafer and level the surface with a spatula. Place a layer of ladyfingers on top, which you can soak in pineapple juice for added flavor. Cover the cake with plastic wrap and refrigerate for at least 4 hours, but ideally overnight.

6. Decorating with Marshmallow Paste:
Once the cake has chilled, it is time to decorate it. Carefully remove the edge of the pan and peel off the plastic wrap. Spread a layer of marshmallow paste evenly over the cake, creating an elegant and sweet appearance. If desired, you can add toppings such as berries or melted chocolate for a flavor contrast.

7. Serving:
Cut the cake into slices and serve it with a cup of tea or strong coffee to balance the sweetness. It is a dessert that fits perfectly with festive moments and gatherings with friends.

Practical Tips:

- Gelatin: Ensure that the gelatin is well dissolved; otherwise, it will affect the texture of the cream. If you prefer a vegan option, you can replace gelatin with agar-agar.
- Cream: You can experiment with other flavors by adding cocoa to the pudding or using Greek yogurt for a richer texture.
- Decoration: If you do not have marshmallow paste, you can use whipped cream or a chocolate glaze for a quicker and equally delicious option.

Frequently Asked Questions:

1. Can I use Greek yogurt?
Yes, Greek yogurt will provide a creamier texture but will also add a more intense flavor.

2. How can I store the cake?
The cake keeps well in the refrigerator, covered, for 2-3 days.

3. What other fruits can I use?
You can replace pineapple with peaches or berries, depending on your preferences.

Nutritional Benefits:
This diplomat cake is a lighter option compared to other desserts, having a high protein content from yogurt and cream. Pineapple provides a source of vitamin C and fiber, while gelatin contributes to joint health.

The Diplomat Cake covered with marshmallow paste is not only a delicious choice but also a symbol of joy and gatherings with loved ones. So, prepare it with love and share it with those you cherish!

 Ingredients: 400 g plain yogurt, 500 ml liquid cream, 1 can of pineapple compote, 1 pudding (vanilla, cream, lemon), 400 ml milk, 2 packets of gelatin, 2-3 tablespoons of sugar (depending on how sweet you want the cream), zest of orange or lemon, vanilla sugar, 200 g ladyfingers, 1 sheet of wafer.

 Tags:  diplomat cake