Chicken Cream Soup
Ingredients: 60 g butter, 40 g flour, 500 ml chicken broth, 250 ml milk, 1 chicken breast, chopped finely, 250 ml heavy cream, 1 celery stalk, chopped finely, parsley for garnish
Here is a delicious recipe for creamy chicken and celery soup, perfect for cool days or when you need a comforting meal. This soup is not only tasty but also easy to prepare, requiring simple ingredients that you can find in any kitchen.
To start, gather all the necessary ingredients: chicken breast, celery, butter, flour, chicken broth, milk, heavy cream, salt, pepper, and fresh parsley. Begin by cutting the chicken breast into small cubes, ensuring that all pieces are of uniform size for even cooking. Also, peel and chop the celery into small cubes to release its flavors when cooked.
In a large pot, add the butter and place the pot over medium heat. Let the butter melt completely, being careful not to let it burn. Once the butter has melted, add the flour and mix vigorously with a spatula or wooden spoon. Continue to stir for about two minutes until the flour takes on a golden hue, thus forming a roux that will give the soup its consistency.
After the roux is ready, remove the pot from heat and start gradually adding the chicken broth, stirring constantly to avoid lumps. At this point, you will notice how the mixture becomes creamier and more uniform. Place the pot back on the heat and bring to a boil, stirring occasionally. When the soup starts to boil, it will begin to thicken.
Now, it’s time to add the diced chicken, milk, and heavy cream. These ingredients not only enrich the flavor of the soup but also give it an unforgettable creamy texture. Add the celery cubes, mixing everything well. Let the soup simmer on low heat for about five minutes, or until the chicken breast is fully cooked and tender.
Finally, don’t forget the seasonings! Add salt and pepper to taste to enhance the flavors. Once the soup is ready, remove it from the heat and sprinkle with freshly chopped parsley. This will add a splash of color and freshness, turning the soup into a true delicacy. Serve the soup hot, alongside a slice of fresh bread or crispy croutons. Enjoy your meal!
