Pork Knuckle in Blanket with Beer
The ham hock, a savory and traditional ingredient, transforms into a special dish through the cooking method using a pressure cooker, known as Kukta. We start by cleaning the ham hock of any impurities and, once prepared, we put it to boil in the Kukta. We add a whole head of garlic, two bay leaves, half a tablespoon of salt, and a few peppercorns. This mixture will give a special flavor to the meat. We let the ham hock boil for 40 minutes until the meat becomes tender and starts to separate from the bone. After boiling, we take the ham hock out of the pot and let it cool. Once cooled, we carefully debone the meat and cut it into thin strips, preparing it for the next step.
The batter in which we will coat the pieces of ham hock is essential to give them a crispy and delicious crust. In a bowl, we crush two cloves of garlic, then add two eggs which we beat well until homogeneous. We continue by incorporating 200 ml of beer, which will give a special taste to the batter, and gradually add eight tablespoons of flour. We mix well until we achieve a consistency similar to pancake batter, but slightly thicker. This texture will help the strips of ham hock stick, ensuring them a perfect crust.
After preparing the batter, we coat the strips of ham hock in the mixture, making sure they are well covered. Then, we heat abundant oil in a deep pan and fry the pieces of ham hock until they become golden and crispy, turning them on all sides to achieve an even frying.
Once the ham hock is fried, it is time to think about the perfect side dish. These delicious strips of fried ham hock pair wonderfully with fluffy rice, soft mashed potatoes enriched with boiled mayonnaise sauce, or a refreshing tartar sauce that will perfectly complement the intense flavors of the meat.
This dish is not just a meal, but a culinary experience that combines tradition with modern tastes, making every meal a celebration moment. Preparing fried ham hock is a true art, and every step contributes to creating a memorable meal. So, get ready to impress all your loved ones with this savory dish that will surely bring smiles and appreciation!
Ingredients: 1 large pork hock 1 head of garlic 2 cloves of garlic peppercorns 2 bay leaves 200 ml beer 8 tablespoons of flour 2 eggs salt, seasoning oil for frying
