Mexican Meatball Soup with Oregano

 Ingredients: 500 g minced meat mix 4 tablespoons of cooked rice or 2 of uncooked rice 1 beaten egg 1/2 teaspoon paprika 1/2 teaspoon hot paprika (optional) 1 teaspoon salt 2 tablespoons oil 1 small onion, finely chopped 1 clove of garlic, finely chopped 315 ml crushed tomatoes 1 liter of beef broth 15 g fresh oregano, finely chopped

To prepare a delicious and comforting meal, we will start by gathering the necessary ingredients and ensuring we have everything we need at hand. The first step is to take care of the meat mixture. In a large bowl, we add ground beef, preferably from a trusted source, to ensure we get a rich flavor. We continue by adding a fresh egg, which will help bind the ingredients, giving them a finer texture.

Now, it’s time to add an essential ingredient: rice. It will absorb the flavors from the sauce during cooking and will give the meatballs a pleasant consistency. To add extra flavor, it’s ideal to sprinkle sweet paprika and hot paprika, according to preference. These spices will add a note of warmth and color to our dish. Don’t forget to add salt to enhance all the flavors.

After mixing all the ingredients well, we will form the meatballs. They should be the size of a walnut but can be adjusted according to personal preferences. Make sure they are well-shaped to cook evenly.

In a large pot, we heat the oil over medium heat and add the finely chopped onion and crushed or chopped garlic. We let the onion become golden and release its flavors, stirring occasionally to prevent burning. Then, we add the crushed tomatoes, which will provide a delicious base for the sauce. It is important to use quality tomatoes, either fresh or canned, to achieve an intense flavor. We then pour in the beef broth, which will further enrich the sauce.

When the mixture starts to boil, we carefully add the meatballs one by one, being careful not to overcrowd them. We cover the pot with a lid and let everything simmer on low heat for about 20 minutes. It is essential to ensure that the meatballs are cooked properly, so we can check periodically.

Once the cooking time has expired, we can enjoy the enticing aroma that has spread throughout the kitchen. Finally, we sprinkle a little oregano on top, adding a note of freshness. These meatballs are served hot, alongside a side of rice or fresh bread, to make the most of the delicious sauce. This recipe is not only simple but also extremely satisfying, perfect for a family dinner or with friends!

 Tags:  eggs onion meat garlic rice tomatoes soup oil life gluten-free recipes