Mirey Cake

Mirey Cake - A Delight That Pleases the Taste Buds

Are you looking for a quick and delicious dessert that brings a touch of joy to every day? Mirey Cake is the perfect choice! This cake combines a fluffy base with a pudding cream and a shiny jelly, offering a savory culinary experience. And don’t worry, it’s easier to prepare than you might think!

Preparation Time
- Preparation time: 45 minutes
- Baking time: 30 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 16 servings

Ingredients

Base
- 9 egg whites
- 18 tablespoons of sugar
- 9 egg yolks
- 18 tablespoons of milk
- 18 tablespoons of flour
- 9 tablespoons of breadcrumbs
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa
- Essences (to taste)

Cream
- 1 package of vanilla pudding
- 500 ml of milk
- 3 tablespoons of sugar

Jelly
- 1 package of cake gel
- 2 tablespoons of sugar
- 250 ml of compote juice (preferably plum)

Decoration
- Coconut
- Mint leaves (for presentation)

Step-by-Step Instructions

1. Preparing the Base
- In a large bowl, beat the egg whites with the sugar until you get a firm foam. This step is essential to give the base a light and fluffy texture.
- Add the egg yolks, continuing to mix. Make sure the ingredients are well integrated.
- In another bowl, combine the flour, cocoa, breadcrumbs, and baking powder. These ingredients will add volume and a special flavor.
- Gradually incorporate the dry ingredients mixture into the egg composition, alternating with the milk. Use a spatula to avoid losing air from the egg whites and to achieve a fluffy base.
- Preheat the oven to 180°C. Line a 20/30 cm baking tray with parchment paper and pour the mixture into it.
- Bake the base for 30 minutes. Check if it is baked using a toothpick: if it comes out clean, the base is ready. Let it cool.

2. Preparing the Pudding Cream
- In a saucepan, bring 500 ml of milk to a boil. Add 3 tablespoons of sugar and the vanilla pudding, stirring constantly to avoid lumps.
- Once the pudding has thickened, pour it evenly over the cooled base. If desired, you can soak the base with a little compote before adding the pudding for extra moisture and flavor.

3. Preparing the Jelly
- In a bowl, combine the cake gel package with 250 ml of compote juice and 2 tablespoons of sugar. Follow the instructions on the package to achieve a perfect jelly.
- Pour the warm jelly over the pudding, ensuring it spreads evenly.

4. Finalizing and Decorating
- Let the cake cool completely so that the layers settle well.
- Sprinkle coconut on top and finish with mint leaves for a fresh and attractive look.

Practical Tip
For an even richer taste and texture, you can replace part of the milk with cream in the pudding. You can also experiment with other flavors for the jelly, such as raspberry or strawberries, to add a personal twist.

Nutritional Values
This cake offers a balanced combination of carbohydrates and proteins, making it a good option for an occasional dessert. Each serving (approximately 1/16 of the cake) contains about 220 calories, 5g of fat, 35g of carbohydrates, and 4g of protein.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or almond flour, but you will need to adjust the amount of liquid.

2. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it can last up to 3 days.

3. What drinks pair best with this cake?
A fruit tea or cappuccino pairs perfectly with this cake, bringing an extra touch of flavor and elegance.

4. Are there variations of the recipe?
Certainly! You can add fresh fruits between the layers of pudding or use melted chocolate instead of cocoa for a more decadent base.

The Story Behind the Recipe
Mirey Cake is a recipe that blends tradition with innovation, bringing a touch of nostalgia in every bite. It was created to celebrate beautiful moments with family and friends, being ideal for birthdays, festive meals, or simply to pamper loved ones. Each layer has its own story, and the combination of textures and flavors will make you fall in love with it unconditionally.

In conclusion, Mirey Cake is more than just a dessert; it is a culinary experience that will delight you. So, allow yourself to indulge, sit back, and enjoy every piece of this delicacy! Enjoy your meal!

 Ingredients: Base: 9 eggs, 18 tablespoons of grated sugar, 18 tablespoons of milk, 18 tablespoons of flour, 9 tablespoons of breadcrumbs, 1 baking powder, 2 tablespoons of cocoa. Cream: 1 vanilla pudding, 500 ml of milk, 3 tablespoons of sugar. Topping: 1 packet of cake gel, 2 tablespoons of sugar, 250 ml of compote juice (I used plum), coconut.