Refreshing fruit cake

Mother's Day Cake with Light Base and Fresh Fruits

A sweet masterpiece for the most special person in your life

On a day dedicated to mothers, nothing is more fitting than a cake that combines delicacy with fresh flavors and the richness of fruits. This recipe for a light base cake filled with Nutella, nuts, and fruits is perfect for bringing a smile to her face. The base is easy to prepare, and once you're done, you'll have a dessert that impresses not only with its taste but also with its appearance.

Preparation time
- Preparation time: 30 minutes
- Baking time: 60 minutes
- Total time: 90 minutes
- Number of servings: 12

Ingredients

For the base
- 10 eggs
- 10 tablespoons of brown sugar
- 10 tablespoons of flour
- 1 teaspoon of orange zest
- 1 teaspoon of vanilla extract
- A pinch of salt

For the syrup
- 3 cups of water (about 750 ml)
- 1 cup of brown sugar
- Rum extract to taste

For the filling and decoration
- 500 g liquid cream
- Compote fruits (pineapple, peaches, cherries, etc.)
- Chopped nuts
- 1 jar of Nutella
- Pink coconut flakes
- White chocolate (for decoration)
- Decorative candy in the shape of hearts

Start your culinary adventure

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure no traces of yolk remain in the whites, as they need to be very clean to achieve a perfect foam.

2. Beating the egg whites: In a large bowl, add a pinch of salt to the egg whites and beat them with a mixer until you achieve a firm foam. Adding salt helps stabilize the foam so that it doesn't deflate.

3. Incorporating the sugar: Gradually add the 10 tablespoons of brown sugar while continuing to mix. The sugar should completely dissolve, and the foam should become shiny and firm.

4. Adding the yolks: Incorporate the yolks one by one, mixing well after each addition. You'll notice the mixture becoming richer and creamier.

5. Incorporating the flour: Sift the 10 tablespoons of flour over the mixture and, using a spatula, incorporate the flour with gentle up-and-down movements to avoid losing air from the mixture.

6. Divine aromas: Add the vanilla extract and orange zest. These will give a wonderful fragrance to your base.

7. Baking: Pour the mixture into a cake pan greased with butter or lined with baking paper. Bake in a preheated oven at 170°C (medium to low heat) for about 60 minutes or until the base turns golden and passes the toothpick test.

Step 2: Preparing the syrup

1. Boiling the syrup: In a pot, add 3 cups of water and 1 cup of brown sugar. Place over medium heat and let it boil for 5 minutes.

2. Cooling the syrup: Turn off the heat and let it cool. When it's warm, add rum extract to taste.

Step 3: Assembling the cake

1. Cutting the base: Once the base has completely cooled, carefully cut it into three equal parts.

2. Soaking the bases: Place the first base on a platter and soak it abundantly with the prepared syrup. This will add moisture and enhance the flavors.

3. Filling: Spread a layer of Nutella on the base, followed by finely chopped compote fruits and chopped nuts. Add 3 tablespoons of cream for extra creaminess.

4. Repeating the process: Place the second base, repeating the same steps: soak, add Nutella, fruits, nuts, and cream.

5. Finishing the cake: Place the last base, soak it well, and then decorate the cake with the remaining cream.

6. Decorating: Use pink coconut flakes, grated white chocolate, and heart-shaped decorative candies to create a cake that looks as good as it tastes.

Practical tips

- Choose fresh fruits: If you want to add extra flavor, you can use fresh fruits instead of compote, such as strawberries or raspberries.
- Nutella: You can replace Nutella with your favorite chocolate spread, but make sure it is of good quality to achieve a delicious taste.
- Storing the cake: The cake can be kept in the fridge for 2-3 days, but make sure it is covered to prevent it from drying out.

Frequently asked questions

- Can I use whole wheat flour?: Yes, you can experiment with whole wheat flour, but the result will be slightly different, and the texture may be denser.
- How can I make the cake less sweet?: You can reduce the amount of sugar in the syrup or use dark chocolate instead of Nutella.
- What type of cream should I use?: Liquid cream with a fat content of over 30% will give the best results.

Calories and nutritional benefits

This delicious cake is a perfect choice for a special occasion, but it's good to know that a medium slice of cake contains about 350-400 calories. The added fruits not only provide a delicious taste but also bring antioxidants and essential vitamins.

Serving suggestions

Serve this cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat. A cold drink, such as fruit tea or natural juice, will perfectly complement this culinary experience.

A personal note

This cake is not just a recipe; it is a memory filled with love and beautiful moments spent with loved ones. Each bite brings the joy of celebration, and making it can become a fun activity with family. Share it with your loved ones and enjoy every moment!

Whether it's Mother's Day or another special occasion, this cake will surely be memorable!

 Ingredients: Base 10 eggs 10 tablespoons brown sugar 10 tablespoons flour 1 teaspoon orange zest 1 teaspoon vanilla essence a pinch of saltDecoration 500 g liquid cream fruits from compote (pineapple, peaches, cherries, etc.) nuts a jar of Nutella pink coconut flakes white chocolate heart-shaped decorative candiesSyrup 3 cups of water (or a 250 g glass) 1 cup brown sugar - cane sugar rum essence to taste

 Tags:  refreshing fruit cake