Cookies with jam
Jam Cookies - A Delight for the Soul
Jam cookies are that snack that reminds us of warm summer days, gatherings with loved ones, and moments of relaxation spent with a cup of tea or coffee. These cookies, with a delicate aroma and a fragile texture, are easy to prepare and will surely become your family's favorites. They also bring a touch of joy in every bite, and today I will guide you step by step in making them.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: Approximately 20 cookies
Ingredients:
- 150 g butter (at room temperature)
- 150 g powdered sugar
- 1 teaspoon lemon essence
- 1 egg (medium)
- Yellow food coloring (optional)
- 400 g flour
- 2 tablespoons milk
- 1 packet baking powder
- Black cherry jam (or any other preferred jam)
- Powdered sugar for decoration (optional)
Preparation:
1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. This will help create an even texture for the dough. Start by weighing and measuring the ingredients to have everything at hand.
2. Mixing the butter and sugar: In a large bowl, use a mixer or spatula to combine the soft butter with the powdered sugar. Mix until the mixture becomes creamy and light in color. This step is essential to achieve fluffy cookies.
3. Adding the egg and flavors: Add the egg, lemon essence, and food coloring (if you want a more cheerful appearance). Continue mixing until all ingredients are well incorporated.
4. Incorporating dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the wet composition, alternating with the 2 tablespoons of milk. Mix with a spatula or with your hands until you obtain a non-sticky dough.
5. Forming the cookies: Sprinkle a little flour on the table and roll out the dough with a rolling pin until it reaches a thickness of about 5 mm. Use a cup or a cookie cutter to form circles from the dough. On some of the circles, place a small amount of jam, being careful not to overdo it to avoid leaking during baking.
6. Assembling: Cover each circle with another circle of dough and gently press the edges to seal them. Use a fork to create a decorative pattern on the edges.
7. Baking: Place the cookies on a baking tray lined with parchment paper, leaving space between them. Bake in a preheated oven at 180°C for 15 minutes, or until they become slightly golden at the edges.
8. Cooling and decorating: Let the cookies cool on a rack. Once completely cooled, cut out a small shape (like a heart) in the center of each circle and fill the created space with black cherry jam. You can dust the cookies with powdered sugar for an elegant look.
Practical tips:
- Make sure the butter is soft but not melted. This will allow for an even incorporation of the ingredients.
- If you don't have black cherry jam, you can use any other preferred jam, such as raspberry or strawberry.
- For an extra flavor, you can add a few drops of vanilla essence to the mixture.
- These cookies also make excellent gifts! Pack them nicely in a box and give them to your loved ones.
The story behind the recipe:
Jam cookies are a traditional dessert, appreciated in many cultures, holding a special place in the hearts of many of us. It is said that they were originally created to celebrate special moments in people's lives, whether it is anniversaries, holidays, or simply gatherings with friends. With each cookie made, not only a taste is transmitted, but also an emotion, a memory, or a story.
Excellent combinations:
These cookies can be enjoyed alongside a cup of fragrant tea or a creamy cappuccino. You can also pair them with vanilla ice cream for a more sophisticated dessert. Another idea would be to serve them with a fresh fruit smoothie, creating a perfect contrast between sweet and tangy.
Frequently asked questions:
1. Can I use another type of sugar?
Yes, you can use brown sugar for a more caramelized taste, but the cookies will have a darker color.
2. How can I store the cookies?
Keep them in an airtight container at room temperature, where they will remain fresh for about a week.
3. Can I freeze the cookies?
Yes, you can freeze the cookies, but it is recommended to fill them with jam after thawing to maintain optimal texture.
Nutrition:
Each serving of jam cookies contains approximately 100 calories, making it a delicious yet moderate choice. These cookies provide a quick source of energy due to the sugar and fats from the butter, but it is advisable to consume them in moderation.
Possible variations:
- You can add chopped nuts or chocolate chips to the dough for a more complex flavor.
- Instead of jam, you can use melted chocolate or flavored cream cheese for a different dessert.
These jam cookies are not just a simple dessert, but also a way to bring a smile to the faces of your loved ones. I invite you to make them and enjoy the beautiful moments you create around the table!
Ingredients: 150 g butter, 150 g powdered sugar, lemon essence, 1 egg, yellow food coloring, 400 g flour, 2 tablespoons milk, 1 baking powder, black cherry jam
