Hazelnut cream rolls

Hazelnut Cream Rolls – A Delicacy That Will Delight Your Senses

Discover the pleasure of making delicious rolls with hazelnut cream, a simple and quick recipe that combines the crispy texture of puff pastry with the smoothness of a fine cream. This recipe is perfect for any occasion, from a gathering with friends to a special celebration. Let’s embark on a culinary journey full of flavor, where each step brings you closer to a perfect dessert!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 2 trays

Ingredients

For the rolls:
- 1 package of puff pastry (about 400 g)
- 1 egg, well beaten for brushing

For the hazelnut cream:
- 300 ml milk
- 3 egg yolks
- 3 tablespoons sugar
- 1 tablespoon Bourbon vanilla sugar
- 2 tablespoons (heaped) flour
- 1 pinch of salt
- 50 g butter
- 1 handful hazelnuts
- 150 ml liquid cream

The Story Behind the Recipe

Hazelnut cream rolls are a cherished delicacy worldwide, with deep roots in the culinary traditions of various cultures. These elegant desserts have often been reserved for special occasions, with a rich history connecting hazelnuts to refined flavors. Hazelnuts are not only delicious but also packed with nutrients, being an excellent source of healthy fats, proteins, and fiber. So, besides their delightful taste, these rolls also offer nutritional benefits!

Step by Step: Preparing the Rolls

1. Preparing the Dough
Start by letting the puff pastry dough come to room temperature. This will make it easier to roll out without tearing. If you don't have special pastry forms, don't worry! You can create shapes from rolled and stapled cardboard, then wrap them in baking paper.

2. Preheating the Oven
Set the oven to 180°C (medium heat) to prepare it for baking.

3. Cutting and Rolling the Dough
On a clean surface, roll out the dough and cut it into thin strips about 2 cm wide. Take a strip and roll it around the prepared form, making sure to secure it well. If you’re not using forms, you can roll the strips around a paper cone.

4. Brushing and Baking
Place the rolls on a baking tray lined with baking paper, then brush them with the beaten egg for a golden and appetizing crust. Bake them in the oven for 10-15 minutes or until they are golden and crispy.

Preparing the Hazelnut Cream

1. Mixing the Egg Yolks
In a saucepan, add the egg yolks, sugar, Bourbon vanilla sugar, and flour. Use a whisk to combine the ingredients until you achieve a smooth paste.

2. Adding the Milk
Heat the milk and gradually pour it over the egg yolk mixture, stirring constantly to avoid lumps.

3. Cooking the Cream
Place the mixture over low heat and cook, stirring continuously, until the cream thickens. Once thickened, remove it from the heat and add the butter. Mix well until the butter is completely melted. Let the cream cool; as it cools, it will thicken even more.

4. Preparing the Hazelnuts
In a small saucepan, toast the hazelnuts with a little salt until golden. Let them cool, then remove their skins and grind them using a grinder until you obtain a fine powder.

5. Whipping the Cream
In a separate bowl, whip the liquid cream until stiff. Fold this whipped cream into the cooled cream, adding the ground hazelnuts. Use a mixer to combine the ingredients, ensuring everything is well homogenized.

Assembling the Rolls

1. Filling the Rolls
When the rolls are completely cooled, carefully remove them from the forms. Use a pastry bag or a spoon to fill each roll with the hazelnut cream.

2. Finishing Touch
Dust the rolls with sugar for a perfect look. You can also add some ground hazelnuts on top for extra texture and flavor.

Practical Tips and Variations

- Variations: You can try this recipe with other types of nuts, such as walnuts or almonds, to change the flavors.
- Serving: These rolls pair perfectly with a freshly brewed cup of coffee or an aromatic tea. Additionally, vanilla ice cream will wonderfully complement the dessert.
- Storage: The filled rolls can be kept in the fridge for 2-3 days, but prepare them a day before serving to maintain their freshness.

Frequently Asked Questions

- Can I use homemade puff pastry?
Absolutely! If you feel adventurous, making homemade puff pastry will add a personal touch to your recipe.

- How can I tell when the cream is ready?
The cream is ready when it thickens and coats the back of a spoon. Make sure to stir constantly to avoid burning.

- Can I freeze the rolls?
Unfilled rolls can be frozen. Bake and fill them just before serving.

Conclusion

These hazelnut cream rolls are not just a dessert but a true culinary experience! Each bite will bring you joy and satisfaction. Don’t forget to share the recipe with your loved ones and tell them about the magic behind this delicious treat. Enjoy!

 Ingredients: for the rolls we need: 1 package of puff pastry; 1 well-beaten egg for brushing; for the hazelnut cream: 300 ml milk; 3 egg yolks; 3 tablespoons of sugar; 1 tablespoon of Bourbon vanilla sugar; 2 tablespoons (heaped) flour; a pinch of salt; 50 g butter; a handful of hazelnuts; 150 ml liquid cream

 Tags:  hazelnut cream rolls hazelnut cream cream rolls dessert with cream cream cake