Vegan Black Cake - Delicious!!!

Vegan Brownie - Delicious and Easy to Prepare!

Who doesn't love a dessert that combines flavor with a simple recipe? Vegan brownie is not just a sweet treat, but also a perfect choice for those following a plant-based diet. This soft and moist cake is quick to prepare and can be enjoyed at any time of the day. Plus, with its enticing flavors of cocoa and nuts, it is sure to become a favorite for everyone!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Necessary ingredients:
- 1 jar of jam (approx. 400 g, preferably apricot or peach)
- 1 cup of sparkling water (250 ml)
- 1 cup of sugar (200 g)
- 3/4 cup of oil (180 ml)
- 3 tablespoons of cocoa (approx. 30 g)
- Flour (500-600 g, enough to get a batter consistency like that of a cake)
- 1 packet of vanilla sugar
- 1 essence of rum (optional, for added flavor)
- Grated zest of one lemon (for a fresh taste)
- 100 g of chopped walnuts
- 100 g of raisins
- A pinch of salt
- 1 packet of ammonium bicarbonate (quenched with lemon juice)
- 1 box of vegetable cream (approx. 200 ml)
- 1 cup of sugar (200 g) for syrup
- 1/2 cup of water (125 ml)
- Lemon slices (optional, for decoration)

Preparing the vegan brownie:

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. It is essential that all ingredients are at room temperature to achieve a uniform and well-aerated batter.

Step 2: Mixing the wet ingredients
In a large bowl, add the jam, oil, and sugar. Mix well with a whisk or spatula until the mixture becomes homogeneous. Then add the sparkling water, cocoa, vanilla sugar, lemon zest, and rum essence. Continue mixing until all ingredients are combined.

Step 3: Adding the dry ingredients
In another bowl, sift the flour together with the ammonium bicarbonate and a pinch of salt. Start incorporating the flour mixture into the wet composition. It is important to mix carefully using a spatula to avoid lumps. Finally, add the walnuts and raisins, gently mixing to distribute them evenly in the batter.

Step 4: Baking
Prepare a baking tray (approximately 20x30 cm) by greasing it with margarine or oil and dusting it with flour to prevent sticking. Pour the batter into the tray, leveling it on the surface. Bake at a medium temperature (approximately 180°C) for 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 5: Preparing the syrup
After the brownie has cooled, it's time to prepare the syrup. In a saucepan, combine one cup of sugar with 1/2 cup of water and a few lemon slices. Boil over medium heat until the sugar dissolves, then let it simmer for a few minutes to thicken slightly.

Step 6: Assembling
Drizzle the cooled cake with the lemon syrup, ensuring it is well soaked. This step will add extra moisture and a fresh taste to the cake.

Step 7: Decorating
Whip the vegetable cream according to the instructions on the packaging and use it to decorate the brownie. You can use a spatula, a pastry bag, or simply spread the cream with a spoon.

Step 8: Serving
Cut the brownie into squares and serve it with a slice of lemon on top for an elegant appearance. This cake is perfect alongside a cup of coffee or tea, but can also be enjoyed as a dessert after a meal.

Tips and useful advice:
- For an even more intense flavor, you can add a few drops of almond essence to the batter.
- If you don't have jam on hand, you can use fruit puree or even preserves.
- The brownie can be stored in the refrigerator for 3-4 days, but it is recommended to consume it fresh to keep its soft texture.
- You can experiment with different types of nuts or add chopped dark chocolate for a more decadent taste.

Nutritional benefits:
This vegan brownie contains no animal products, making it ideal for vegans and those following a fasting diet. The nuts add protein and healthy fats, while the jam contributes vitamins from fruits. Whole flour used instead of white flour can provide an additional fiber boost.

Frequently asked questions:
1. Can I use another type of jam?
Yes, you can use any type of jam you prefer, but make sure it is of good quality to achieve a delicious taste.
2. How can I adapt the recipe to be gluten-free?
You can replace wheat flour with gluten-free flour, such as almond flour or rice flour.
3. Is the vegetable cream necessary?
It is not mandatory, but it adds a special look and taste to the cake. You can omit it if you prefer a simpler version.

Now that you have all the necessary information, you are ready to prepare this delicious vegan brownie. Whether it's for a special occasion or just an afternoon treat, I assure you this recipe will be a success! Enjoy!

 Ingredients: 1 jar of jam, 1 cup of mineral water, 1 cup of sugar, 3/4 cup of oil, 3 tablespoons of cocoa, flour enough to obtain a batter like a cake (about 500-600g), vanilla sugar, rum essence, grated peel of one lemon, nuts and raisins, a pinch of salt, 1 packet of ammonium bicarbonate extinguished with lemon juice, 1 small container of vegetable whipped cream, 1 cup of sugar for syrup.