Cream of Green Bean Soup

 Ingredients: 2-3 carrots, 1 parsley root, 1 piece of celery, vegetables to taste (zucchini, cauliflower, leek, etc.), 200-300 g green beans, 1 large potato, 1 large glass of milk

To provide you with a detailed and engaging recipe, we will explore together how to prepare a delicious vegetable soup with green beans. This recipe is perfect for a healthy and comforting meal, full of nutrients and flavors.

Start by preparing the vegetables. Choose the fresh vegetables you prefer, such as carrots, celery, bell peppers, and onions. Chop them finely so they cook evenly and release their flavor. In a large pot, add enough water, then add the chopped vegetables, along with a teaspoon of salt and your favorite spices. You can use black pepper, sweet paprika, or herbs like thyme or rosemary to enhance the soup's flavor.

Place the pot over medium heat and let the vegetables simmer for about 20-25 minutes, or until they become tender. Once cooked, take a strainer and drain the vegetables, keeping the broth in another container. Use a blender or a masher to puree the cooked vegetables, achieving a smooth paste. It is important to ensure that the texture is uniform, to give the soup a pleasant consistency.

After obtaining the vegetable puree, add the reserved broth back into the pot and place it on the heat again. Cut the potato into small pieces and add it to the soup, along with the green beans, cut into smaller pieces. Let them simmer together for about 15-20 minutes, until the potato and green beans become tender.

Once they are cooked, reintroduce the vegetable puree into the pot and mix well. Now is the time to add a glass of milk, which will make the soup creamy and delicate. Let everything simmer for another 10 minutes, stirring occasionally. Finally, add finely chopped fresh parsley to bring an extra freshness and flavor.

If you like the soup a bit tangy, you can add a tablespoon of vinegar, which will balance the flavors and provide a pleasant contrast. Serve the soup hot, garnished with croutons or with a slice of fresh bread, for an unforgettable culinary experience. This soup is not only delicious but also a healthy choice, full of vitamins and minerals, perfect for any season. Enjoy every spoonful!

 Tags:  greenery carrots potatoes bean soup milk zucchini cauliflower gluten-free recipes vegetarian recipes recipes for children recipes for hepatitis recipes for hypertensives