Summer delight with strawberries and cherries
Summer Delight with Strawberries and Sour Cherries
Every year, summer brings a burst of flavors and colors, and our delight today, a cake with strawberries and sour cherries, is certainly a celebrated tribute to this season. It’s the perfect time to enjoy the last strawberries from the garden and the first sour cherries, transforming them into a spectacular dessert. Let’s embark on this captivating recipe together and achieve a perfect result!
Preparation Time: 30 minutes
Baking Time: 40 minutes
Total Time: 1 hour and 10 minutes
Servings: 12
Ingredients
For the cake:
- 8 eggs
- 8 heaping tablespoons of flour
- 8 tablespoons of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of baking powder
- 8 tablespoons of oil
- 8 tablespoons of milk
- 300 g strawberries
- 2 tablespoons of breadcrumbs
For the cream and filling:
- 6 tablespoons of strawberry jam
- 200 g liquid cream
- 250 g mascarpone cheese
- 60 g powdered sugar
- 1 packet of whipping cream stabilizer
- 200 g pitted sour cherries
For decoration:
- 500 g sour cherries
- 2 packets of red gelatin
- 5 tablespoons of sugar
- Juice from the cherries and water up to 500 ml
For garnishing:
- 300 ml liquid cream
- 1 packet of whipping cream stabilizer
- 2 tablespoons of powdered sugar
Frequently Asked Questions:
1. Can I use other fruits?
Yes, this recipe is very versatile. You can substitute strawberries and sour cherries with other seasonal fruits such as raspberries, peaches, or blackberries.
2. How can I keep the cake longer?
The cake keeps well in the refrigerator for 2-3 days. It is recommended to cover it with plastic wrap to prevent it from drying out.
3. How can I make the cake less sweet?
You can reduce the amount of sugar in the cake and cream, or use sugar-free strawberry jam.
Preparation Technique
Step 1: Preparing the Strawberries and Sour Cherries
Start by cleaning the strawberries, removing the stems. If they are large, cut them in half and let them drain in a colander. It’s important to keep the juice for the gelatin later. Do the same for the sour cherries: pit them and let them drain, saving the juice.
Step 2: Making the Cake
Separate the egg whites from the yolks. In a large bowl, whisk the yolks with the sugar until it lightens and dissolves. Gradually add the oil and milk, mixing continuously. Incorporate the flour, cornstarch, and baking powder, stirring until smooth.
In another bowl, beat the egg whites with a pinch of salt until foamy. Carefully fold them into the mixture above, gently stirring from the bottom up to retain the air in the egg whites.
Now add half of the strawberries, mixing gently again.
Step 3: Baking the Cake
Prepare a springform cake pan by lining the bottom with parchment paper. Pour in the batter and decorate with the remaining strawberries. Bake in a preheated oven at low heat for 40 minutes. Do not open the oven in the first 20 minutes! Check with a toothpick; if it comes out clean, the cake is done. Remove it, let it cool, then carefully remove the sides of the pan and the parchment paper. You will have a soft and fluffy cake that needs to be handled gently.
Step 4: Preparing the Cream
Whip the liquid cream together with the whipping cream stabilizer and powdered sugar until you achieve a firm consistency. Carefully fold in the mascarpone cheese. Add the sour cherries and mix gently.
Step 5: Assembling the Cake
Cut the cake into two equal layers. Spread the first layer with strawberry jam, then add the cream with sour cherries. Place the second layer of the cake on top.
Step 6: Preparing the Gelatin
Mix the gelatin with sugar and the drained juice from the strawberries and sour cherries, adding water to make a total of 500 ml. Heat the mixture over low heat until it starts to boil, then remove from heat and let it cool for a few minutes. Pour the warm gelatin over the cake, decorating with the remaining sour cherries.
Step 7: Garnishing and Refrigerating
Whip the liquid cream with the stabilizer and powdered sugar until firm. Use it to decorate the cake. Let the cake chill in the refrigerator for a few hours, ideally overnight, for the flavors to meld perfectly.
Serving Suggestion
Serve this delicious cake alongside a scoop of vanilla ice cream or a refreshing lemonade for a delightful experience. It’s perfect for summer parties, birthdays, or simply as a special dessert for loved ones.
Nutritional Benefits
This cake is not only delicious but also packed with nutrients. Strawberries are rich in vitamin C and antioxidants, while sour cherries provide anti-inflammatory benefits. The mascarpone adds a creamy and rich flavor, but it’s best enjoyed in moderation due to its fat content.
Possible Variations
1. Gluten-free cake: You can use gluten-free flour instead of regular flour to create a version suitable for those with intolerances.
2. Adding nuts: Try adding ground nuts to the cake batter for an extra texture and flavor.
Create delicious memories with this strawberry and sour cherry cake! Each slice is a joy, an explosion of flavors that will transport you right into the heart of summer. Enjoy!
Ingredients: BASE: 8 eggs 8 tablespoons of flour 8 tablespoons of sugar 2 tablespoons of cornstarch 1 baking powder 8 tablespoons of oil 8 tablespoons of milk 300 g strawberries 2 tablespoons of breadcrumbs CREAM AND FILLING 6 tablespoons of strawberry jam 200 g liquid cream 250 g mascarpone cheese 60 g powdered sugar 1 packet of cream stabilizer 200 g sour cherries DECORATION: 500 g sour cherries 2 packets of red gelatin 5 tablespoons of sugar juice from the cherries and water up to 500 ml WHIPPED CREAM: 300 ml liquid cream 1 packet of cream stabilizer 2 tablespoons of powdered sugar
