Rustic apple tart

Rustic apple tart is a dessert that combines tradition with flavor. This recipe is perfect for any time of the year, but especially in autumn when apples are in their prime. With a delicious crust and aromatic filling, the tart will quickly become a family favorite. Get ready to enjoy a wonderful combination of flavors and textures in a simple yet impressive recipe!

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Servings: 8

Ingredients

*For the dough:*
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 165 ml milk
- 1 egg
- 300 g flour
- 2 teaspoons dry yeast

*For the filling:*
- 1 kg apples (preferably grated, I used frozen apples)
- 1 teaspoon cinnamon
- 2 packets vanilla sugar
- 4 tablespoons sugar
- 2 tablespoons sugar for sprinkling on the tart
- 1 handful of crushed digestive biscuits
- Butter for greasing the tart pan

Recipe history

Apple tart is a classic dessert with deep roots in culinary tradition. It is said that apple tart recipes have been made for centuries, serving as an excellent way to preserve fruit. Whether it’s an old family recipe or a modern variation, each apple tart tells a story about the season and the joy of sharing special moments with loved ones.

Step by step for a perfect result

1. Preparing the dough: Start by adding the ingredients to the bread machine in the following order: salt, sugar, olive oil, milk, egg, flour, and dry yeast. Select the dough program and let the machine work its magic for 1 hour and 30 minutes.

2. Rising the dough: Once the dough is ready, remove it to a bowl and cover it with a clean towel. Let it rise for about 30 minutes. This step is essential for achieving a fluffy and delicious crust.

3. Preheating the oven: While the dough is rising, preheat the oven to 180 degrees Celsius. The correct temperature is crucial for achieving a golden and crispy crust.

4. Shaping the dough: After the dough has risen, sprinkle a work surface with flour to prevent sticking. Roll out the dough to about 1 cm thick. Choose a tart pan that you grease with butter to prevent sticking. Use a rolling pin to transfer the dough into the pan, leaving the edges hanging over.

5. Preparing the filling: If using frozen apples, make sure to thaw them completely before using. In a pot, add the apples, sugar, and cook over medium heat for 15-20 minutes. This will help release the juices and enhance the apple flavor.

6. Adding flavors: Once the apples are softened, remove the pot from the heat and let it cool slightly. Then, add the vanilla sugar and cinnamon. Mix well to combine all the ingredients.

7. Filling the tart: Pour the apple filling into the dough-lined pan and level it with a spatula. Fold the edges of the dough over the filling, creating a rustic edge. Sprinkle the 2 tablespoons of sugar over the edges to achieve a crispy and caramelized crust.

8. Adding biscuits: Break the biscuits into small pieces and add them in the center of the tart. They will provide an interesting texture and an extra burst of flavor.

9. Baking: Place the tart in the preheated oven and bake for 30-40 minutes. Check with a toothpick to see if it is done – it should come out clean.

10. Cooling and serving: Once the tart is ready, remove it from the oven and let it cool slightly. Then, take it out of the pan, cut it into slices, and serve warm or at room temperature.

Useful tips

- Apples: Use apples with a balanced acidity, such as Granny Smith or Gala apples, to achieve a pleasant contrast between sweetness and acidity.
- Variations: You can experiment with different spices, such as nutmeg or ginger, to add extra flavor.
- Serving: The tart pairs wonderfully with vanilla ice cream or caramel sauce. A cup of tea or coffee will perfectly complement this delicacy.

Nutritional benefits

This apple tart is a good source of fiber due to the apples, which contribute to healthy digestion. It also contains healthy fats from the olive oil, and the added cinnamon not only enhances the flavor but also has antioxidant properties.

Frequently asked questions

- Can I use canned apples? Yes, but make sure to drain them well to avoid making the tart too wet.
- How can I store the tart? The tart can be kept at room temperature for 2-3 days or in the fridge for longer preservation.
- Can I make the dough by hand? Of course! You can knead the ingredients in a large bowl, then let the dough rise in a warm place.

In conclusion, the rustic apple tart is a dessert that brings a touch of warmth to any day. With simple ingredients and easy preparation, it will surely become a favorite in your home. Don’t forget to share this recipe with friends and family – cooking is more enjoyable when shared!

 Ingredients: For the dough: 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons olive oil, 165 ml milk, 1 egg, 300 g flour, 2 teaspoons dry yeast. For the filling: 1 kg grated apples (I used frozen), 1 teaspoon cinnamon, 2 packets of vanilla sugar, 4 heaping tablespoons sugar, 2 tablespoons sugar for sprinkling on the tart, a handful of crushed digestive biscuits, and butter for greasing the tart pan.