Indian spaghetti

Indian spaghetti with shrimp and broccoli

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

I propose a tasty and quick recipe for a meal that combines Mediterranean flavors with Indian influences. These Indian spaghetti with shrimp and broccoli are not only delicious but also healthy, ideal for a light dinner or to impress friends at a party.

Ingredients:
- 300 g spaghetti
- 250 g peeled shrimp (fresh or frozen)
- 200 g broccoli (about half a cauliflower)
- 3 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 teaspoon freshly grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon chili (optional, for extra heat)
- Salt and pepper to taste
- 1 lemon (for juice and grated zest)
- Fresh parsley for garnish

Detailed instructions:

1. Preparing the spaghetti: In a large pot, bring water to a boil, add a teaspoon of salt, and then the spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Once cooked, drain and reserve a little of the cooking water to adjust the sauce later.

2. Cooking the shrimp: In a large skillet, add the olive oil and heat over medium heat. Add the shrimp and cook for 3-5 minutes or until they turn pink and opaque. If using frozen shrimp, make sure to thaw and dry them well before cooking. Once done, remove them from the skillet and set aside.

3. Preparing the broccoli: In the same skillet, add the broccoli florets and sauté for 3-4 minutes until they become slightly tender but still crunchy. You can add a little water to the skillet to help steam them.

4. Flavoring: Add the chopped garlic, grated ginger, cumin seeds, turmeric powder, and chili (if using) over the broccoli. Mix well and cook for another 1-2 minutes until the flavors are released.

5. Combining the ingredients: Add the spaghetti to the skillet along with the shrimp. Mix everything well, add the lemon juice and grated zest, salt, and pepper to taste. If the sauce is too dry, you can add a little of the reserved spaghetti cooking water to achieve the desired consistency.

6. Serving: Divide the dish onto plates, sprinkle fresh parsley on top for an extra touch of color and flavor.

Serving suggestion: These Indian spaghetti are excellent served hot, but you can also experiment with a drizzle of extra virgin olive oil or grated parmesan for a Mediterranean flavor.

Possible variations: You can replace the shrimp with chicken or tofu for a vegetarian option. Additionally, adding other vegetables such as bell peppers or carrots can bring extra color and nutrients.

This recipe for Indian spaghetti with shrimp and broccoli is not only a simple and quick choice for dinner but also an opportunity to explore the flavors and cooking techniques from different cultures. Enjoy every bite!

 Ingredients: 350 g of spaghetti, 250 g of peeled pink shrimp, 400 g of broccoli, 200 g of mushrooms, 2 green onions, 2 teaspoons of curry, 300 ml of liquid cream, 50 g of butter, salt and pepper.