Apple and cinnamon pie

Apple and cinnamon cake: a fragrant and comforting delight

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Who doesn't love the aroma of a cake made with fresh apples and cinnamon? This apple cake recipe is not only a delicious way to use apples from the orchard, but also a return to the flavors of childhood. Whether you enjoy it with a morning coffee or as dessert after dinner, this cake will surely bring a smile to the faces of your loved ones. Let's discover together how to prepare this wonder.

Ingredients

For the base:
- 5 medium eggs (preferably free-range for a more authentic taste)
- 4 large apples (about 350 g peeled and cored)
- 160 g granulated sugar
- 175 ml milk
- 5 heaping tablespoons cocoa powder (11%)
- 200 g flour
- 1 teaspoon baking powder
- 50 ml palm oil
- a pinch of salt
- juice from 1/2 lemon
- 1 tablespoon powdered brown sugar
- 1 teaspoon cinnamon

For the cream:
- 400 g liquid cream (Pilos or another quality brand)
- 2 teaspoons cinnamon
- 2-3 tablespoons granulated sugar

For decoration:
- 2 teaspoons cinnamon
- 1 apple
- 2 tablespoons sugar

Step by step

1. Preheat the oven:
Start by preheating the oven to 190 °C. This first step is essential for an even baking of the cake.

2. Separating the eggs:
Separate the egg whites from the yolks. Make sure the eggs are at room temperature, as this will help achieve a firmer foam.

3. Preparing the base mixture:
In a bowl, mix the yolks with 60 g of sugar until they become light in color and creamy. Add the palm oil and mix for another 2 minutes. Then, incorporate the milk, cocoa, flour, and baking powder, sifted together to avoid lumps. Mix until the composition is homogeneous.

4. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt until frothy. Add the remaining 100 g of sugar and continue to beat until the foam becomes dense and shiny.

5. Incorporating the egg whites:
Take 1-2 tablespoons of the beaten egg whites and fold them into the yolk mixture with cocoa, using a spatula to avoid losing air from the egg whites. Then, pour in the rest of the egg whites and gently mix to keep the fluffy texture.

6. Spiced apples:
Peel and core the apples, then cut them into small cubes. Mix them with lemon juice, brown sugar, and cinnamon. This combination will add a delicious flavor to the cake.

7. Baking the base:
Pour the mixture into a baking tray lined with parchment paper and place it in the oven for 5 minutes. Then, remove the tray, add the apple cubes, and return to the oven. Bake for 45-55 minutes, checking with a toothpick. If it comes out clean, the base is ready. Let it cool on a rack.

8. Preparing the cream:
To prepare the cream, mix the liquid cream with cinnamon and sugar, beating until you achieve a fluffy and voluminous consistency.

9. Decorating the cake:
For decoration, slice the apple thinly. In a non-stick pan, place the apple slices with sugar and cover. Let it cook on low heat until the apple softens and becomes glossy (about 5-8 minutes). Remove the apple slices and let them cool on a piece of parchment paper.

10. Final assembly:
Once the cake has cooled, trim the edges, spread the cream on top, sprinkle with cinnamon, and arrange the caramelized apple slices on top.

Practical tips

- Choose apples carefully: Firmer apples, such as tart ones, will add a pleasant contrast to the cake.
- Soaking: If desired, you can soak the cake with a sugar and water syrup flavored with vanilla for added moisture.
- Nut variation: Add chopped nuts to the base mixture for a crunchy texture.
- Storing the cake: The cake keeps well in the fridge for a few days, but is best enjoyed fresh.

Nutritional benefits

The apple and cinnamon cake is not only delicious but also packed with nutrients. Apples are rich in fiber and vitamins, while cinnamon has antioxidant and anti-inflammatory properties. Of course, remember to consume in moderation, as the cake contains sugar and fats.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can try whole wheat flour for a heartier flavor, but you may need to adjust the proportions.

2. Is this cake suitable for vegans?
You can adapt the recipe using flax eggs or mashed banana and plant milk, but the texture and taste will vary.

3. What can I serve with the cake?
The apple cake pairs wonderfully with a scoop of vanilla ice cream or a cup of fragrant tea.

Now that you have all the steps and information you need, all that's left is to get cooking! Enjoy every moment of making this apple and cinnamon cake, and the result will surely please everyone. Enjoy your meal!

 Ingredients: Base: 5 medium eggs (I used free-range) 4 large apples (350 g without skin and seeds) 160 g granulated sugar 175 ml milk 5 heaping tablespoons cocoa (11%) 200 g flour 1 teaspoon baking powder 50 ml palm oil a pinch of salt juice from 1/2 lemon 1 tablespoon brown powdered sugar 1 teaspoon cinnamon. Cream: 400 g liquid cream (Pilos) 2 teaspoons cinnamon 2-3 tablespoons granulated sugar. Decoration: 2 teaspoons cinnamon 1 apple 2 tablespoons sugar.

 Tags:  apple pie