Cheesecake with strawberry jam
Quick Dessert: Strawberry Jam Cheesecake
Who doesn't love a dessert that combines a crunchy texture, creamy smoothness, and the natural sweetness of fruit? Today, I will present you with a delicious recipe for strawberry jam cheesecake that will whet your appetite and bring a smile to the faces of your loved ones. This recipe is perfect for any occasion, from gatherings with friends to family celebrations. Let's venture into the art of cooking and create a dessert that you will surely repeat!
Total preparation time: 1 hour and 30 minutes
Preparation time: 20 minutes
Baking time: 45 minutes
Number of servings: 10
Required ingredients
For the crunchy base:
- 160 g flour
- 100 g sugar
- 60 g nuts (preferably pecans or walnuts)
- 110 g butter at room temperature
For the filling:
- 600 g cream cheese (choose a quality, well-softened variant)
- 2 large eggs
- 100 g sugar
- 2 tablespoons flour
For the topping:
- 1 jar of strawberry jam (about 250 g)
About the recipe
Strawberry jam cheesecake is a classic dessert that is easy to prepare and extremely delicious. The origins of cheesecake are ancient, and recipes have evolved over time, being adapted in various culinary cultures. In this version, the combination of fine cheese and strawberry sweetness offers an explosion of flavors and textures, perfect for warm summer days or cool autumn evenings.
Preparation steps
1. Preparing the crunchy base
- Chopping the nuts: Start by finely chopping the nuts. You can use a food processor or a board and a rolling pin to crush them. Make sure not to turn them into powder, but leave some larger pieces to add texture.
- Mixing the ingredients: In a large bowl, combine the flour, sugar, and chopped nuts. Mix well so that the ingredients are evenly distributed.
- Adding the butter: Cut the butter into cubes and add it to the flour mixture. Using a fork, start mixing the butter with the dry ingredients until you get a crumbly texture. This will form the crunchy base of the cheesecake.
- Forming the base: Reserve 2-3 tablespoons of the crumble mixture for later use. Then, press the remaining mixture into a baking dish (size 30x20 cm), smoothing it out well with your fingers. Bake the base in a preheated oven at 180°C for 12-15 minutes, until it becomes slightly golden.
2. Preparing the filling
- Mixing the ingredients: In another bowl, mix the cream cheese with the sugar until you obtain a smooth and creamy mixture. Add the eggs, one at a time, and mix well after each addition. Then, incorporate the flour, mixing until well combined.
- Assembling the cheesecake: After the base has been removed from the oven and has cooled slightly, pour the cheese filling over the crunchy base. Bake at 180°C for 15 minutes, until the filling sets slightly.
3. Topping with strawberry jam
- Adding the jam: Remove the dish from the oven and evenly distribute the strawberry jam over the cheese filling. Use a spatula to spread it, then sprinkle the reserved 2-3 tablespoons of crumble on top.
- Finalizing the baking: Put the dish back in the oven and bake for about 20 minutes, until the crumble becomes golden and crunchy.
4. Cooling and serving
- Cooling the dessert: Once the cheesecake is ready, let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for 2-3 hours. This step is crucial as it allows the flavors to develop and integrate perfectly.
- Serving: Cut the cheesecake into portions and enjoy it cold. It is delicious on its own, but can also be served with a scoop of vanilla ice cream or a fresh fruit sauce for an extra burst of flavor.
Practical tips
- Choose quality jam: In this recipe, the strawberry jam adds an extra layer of flavor. Choose a natural jam without additives for the best results.
- Delicious variations: You can experiment with other jams, such as raspberry or peach, to give the cheesecake a different twist. Additionally, adding spices like cinnamon or vanilla to the filling will provide an even richer flavor.
- Enriching with fruit: Serving the cheesecake with fresh strawberry slices or other seasonal fruits will make the dessert even more appealing.
Nutritional information (per estimated serving)
- Calories: approx. 300 kcal
- Fat: 18 g
- Carbohydrates: 30 g
- Protein: 5 g
Frequently asked questions
1. Can I use another type of cheese?
Yes, you can use mascarpone or ricotta for a different texture, but make sure to adjust the sugar amount according to the sweetness of the cheese you choose.
2. How can I make the cheesecake healthier?
You can replace the sugar with natural sweeteners like honey or maple syrup, and use whole grain cookies or oats for a healthier base.
3. Is it possible to freeze it?
Yes, the cheesecake can be frozen. Make sure it is well covered with plastic wrap before placing it in the freezer. When thawing, let it slowly defrost in the refrigerator.
This strawberry jam cheesecake recipe is more than just a simple dessert; it is a culinary experience that will bring joy and unforgettable moments. Enjoy every bite, share with loved ones, and feel free to explore your favorite variation! Enjoy your meal!
Ingredients: Base: 160 g flour, 100 g sugar, 60 g walnuts, 110 g butter at room temperature. Filling: 600 g cream cheese, 2 eggs, 100 g sugar, 2 tablespoons flour. Glaze: a jar of strawberry jam. Pan dimensions: 30x20 cm.
