Chicken Ostropel

Chicken Ostropel – The Taste of Tradition on a Plate

Who doesn't remember the inviting aroma of a chicken ostropel cooked with love? This traditional recipe is a true delight that reminds us of family meals and warm moments spent around the table. Chicken ostropel is a dish that combines the flavor of succulent meat with the richness of tomato sauce, all in a dance of flavors that will delight any gourmet. Here’s how you can prepare this savory dish, step by step.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 4

Ingredients

- 500 g chicken drumsticks (or chicken thighs, as preferred)
- 1 large onion, sliced
- 3 cloves of garlic, crushed
- 2 cans of tomatoes in sauce (about 400 g)
- 500 ml tomato juice
- 1 glass of white wine (about 100 ml)
- 3 tablespoons of oil (preferably olive or sunflower)
- 1-2 bay leaves
- 1 sprig of dried thyme
- Black pepper, to taste
- 1 bunch of fresh parsley, chopped
- Salt, to taste

Necessary utensils

- A deep pot
- A wooden spatula
- A plate
- A cutting board and a knife

Brief history

Chicken ostropel has deep roots in popular gastronomy, being a simple yet flavorful dish. It is often associated with Sunday family meals, where each housewife contributes with personal recipes. The rich and aromatic liquid is the result of a perfect combination of ingredients that blend tradition with innovation.

Preparation

1. Prepare the ingredients: Start by washing the chicken drumsticks well under cold running water. Then, dry them with a paper towel to avoid splattering oil during frying.

2. Chop the vegetables: Slice the onion and dice the tomatoes. This step is important as uniform-sized vegetables will ensure even cooking.

3. Heat the oil: In a deep pot, add the 3 tablespoons of oil and place it over medium heat. Wait until the oil becomes hot but not smoking.

4. Brown the chicken: Add the chicken drumsticks to the pot, seasoning them with salt. Brown them on all sides for about 5-7 minutes until they turn golden. This step is essential to seal in the juices of the meat.

5. Add the wine: Once the chicken is browned, pour the glass of white wine over the meat. This will not only add a deep flavor but also help tenderize the meat. Cover the pot and let it simmer for 10 minutes.

6. Cook the vegetables: Remove the chicken onto a plate and, in the same pot, add the sliced onion. Sauté the onion for 2-3 minutes until it becomes translucent. Then, add the diced tomatoes and tomato juice, mixing well.

7. Season the sauce: Add the bay leaves, thyme sprig, pepper, and a pinch of salt. Let the sauce simmer for 5 minutes to combine the flavors.

8. Reintroduce the chicken: Put the chicken drumsticks back into the pot, ensuring they are covered by the sauce. Cover the pot and let it simmer on low heat for about 30 minutes, stirring occasionally.

9. Add the garlic: With 5 minutes left before turning off the heat, add the crushed garlic. This will provide an intense and fresh flavor to the sauce.

10. Finalize: Once the chicken is cooked and the sauce has thickened, remove the pot from the heat and sprinkle the chopped fresh parsley on top.

Serving

Chicken ostropel is served hot, alongside creamy polenta and assorted pickles. The polenta absorbs the delicious sauce and adds a pleasant texture to the dish. You can also add a summer salad for a fresh contrast.

Practical tips

- Meat variations: You can also use chicken thighs or even turkey meat. Each variation will add a unique flavor.
- Spicier sauce: If you like a spicier sauce, you can add a few slices of hot pepper or a pinch of dried chili.
- The wine: Choose a quality dry white wine, as it will influence the final flavor of the dish.
- Fresh tomatoes: If you have fresh tomatoes in season, use them instead of canned tomatoes. They will add a special freshness.

Frequently asked questions

1. Can I use frozen chicken?
Yes, but make sure to fully thaw it before cooking to ensure even cooking.

2. How can I store ostropel?
Ostropel keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stove.

3. Is this dish healthy?
Yes, chicken ostropel is a good source of protein, and tomatoes provide numerous nutritional benefits, including antioxidants.

Chicken ostropel is not just a dish; it is a culinary experience that blends tradition with innovation. So, put on your apron and enjoy this delicious dish! Bon appétit!

 Ingredients: * 500 g chicken drumsticks* 1 onion* 3 cloves of garlic* bay leaves, pepper, thyme* 500 ml tomato juice* 1 glass of white wine (100 ml)* chopped parsley* 3 tablespoons of oil* 2 cans of tomatoes in juice