Yogurt and cherry cake

Yogurt and sour cherry cake - a delicacy that combines the freshness of yogurt with the sweetness of sour cherries, resulting in a sophisticated yet simple-to-make dessert. This recipe is perfect for moments when you want to impress your guests or simply indulge in something sweet and refreshing.

Total preparation time: 1 hour and 30 minutes
Baking time: 35 minutes
Number of servings: 12

Ingredients for the base:
- 5 eggs
- 5 tablespoons of flour
- 3 tablespoons of cocoa
- 1 tablespoon of oil
- 2 tablespoons of water
- 5 tablespoons of sugar
- 10 g baking powder
- a dash of vanilla

Ingredients for the cream:
- 370 g natural yogurt
- 15 g gelatin
- 300 ml whipped cream
- 1 jar of sour cherry compote (about 500 g)
- 100 g sugar

Ingredients for decoration:
- 100 ml whipped cream
- 50 g chocolate (for shaving or flakes)
- a few sour cherries (fresh or from compote)

Preparation - Step by Step:

1. Preparing the base:

Separating the eggs is the first essential step. The egg whites are beaten until stiff peaks form, adding a pinch of salt to stabilize them. It is important to use a clean and dry bowl to achieve perfect peaks.

In another bowl, the egg yolks are mixed with sugar until the mixture doubles in volume and becomes creamy. Add the oil and water, mixing well to obtain a homogeneous mixture.

The flour, cocoa, and baking powder are mixed in a separate bowl. This dry mixture is gradually incorporated into the egg mixture, using a spatula to maintain the air in the egg whites.

Carefully fold the beaten egg whites into the egg mixture, stirring gently to avoid deflating them. This will ensure a fluffy and airy base.

Line a rectangular baking tray with parchment paper and pour in the mixture. Bake at medium heat (about 180°C) for 35 minutes. The base is ready when it feels firm to the touch and leaves no marks. Allow it to cool completely, then cut it into two layers.

2. Preparing the cream:

In a bowl, mix the yogurt with sugar until the latter is completely dissolved. The gelatin is hydrated in the sour cherry compote, then dissolved in a water bath. Caution: the gelatin should not boil, just melt.

Add the dissolved gelatin to the yogurt mixture, mixing vigorously to prevent lumps from forming.

Whip the cream until it becomes firm and carefully fold it into the yogurt cream. Finally, add the drained sour cherries from the compote.

3. Assembling the cake:

In the tray where you baked the base, place a piece of food paper. Place the first layer of the base and soak it with the desired syrup (a sour cherry syrup or a sugar-water syrup would be ideal).

Add the yogurt cream and sour cherries, leveling it evenly. Place the second layer of the base, soaking it in the same way. Cover the cake with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

4. Decorating:

When the cake is well set, whip 100 ml of cream until firm. Use it to decorate the cake, adding chocolate flakes and sour cherries on top for an attractive look.

Practical tips:
- If you want a more intense cocoa flavor, you can add a little more cocoa to the base.
- Instead of sour cherries, you can use other berries, such as raspberries or blackberries, for a different variation.
- Make sure the gelatin is well hydrated and dissolved; otherwise, the cream will not have the desired consistency.

Nutritional benefits:
Yogurt provides an excellent source of probiotics, contributing to digestive health. Sour cherries are rich in antioxidants and vitamins, having an anti-inflammatory effect. This dessert is relatively light, with about 250 calories per serving, making it a healthier choice compared to other rich cakes.

Frequently asked questions:
- Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt will provide a creamier texture, but make sure it is well sweetened.
- What other decoration options can I try?
You can use chocolate sauce, fresh fruits, or even chopped nuts for an extra crunch.

This yogurt and sour cherry cake is not just a delicacy, but also an opportunity to experiment in the kitchen. Whether you serve it for a special occasion or simply to indulge yourself, it is a dessert that will delight everyone's taste buds. Enjoy every bite and feel free to share the recipe with your loved ones!

 Ingredients: Base: 5 eggs, 5 tablespoons flour, 3 tablespoons cocoa, 1 tablespoon oil, 2 tablespoons water, 5 tablespoons sugar, 10 g baking powder, Vanilla. Cream: 370 g yogurt, 15 g gelatin, 300 ml whipped cream, 1 jar cherry compote (500 g), 100 g sugar. Decoration: 100 ml whipped cream, 50 g chocolate, cherries.

 Tags:  cookies yogurt sour cherries