Langos

Delicious Langoși Pufosele Recipe

Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total: 1 hour and 35 minutes
Number of servings: 4-6

Langoși, those fluffy and golden doughnuts, are a delight that will enchant your taste buds. Prepared with a fine starter and fried until crispy on the outside and soft on the inside, these langoși are perfect for an indulgent breakfast or a savory snack. Here’s how you can make them, step by step.

### Ingredients needed
- 1 kg of flour
- 500 ml of lukewarm water
- 1 tablespoon of salt
- For the starter:
- 25 g of fresh yeast
- 1 teaspoon of sugar
- a little lukewarm water

### Step 1: Preparing the starter
Start by activating the yeast. In a small bowl, add the 25 g of fresh yeast, 1 teaspoon of sugar, and a small amount of lukewarm water. Gently mix with a fork to dissolve the yeast. Then, add a tablespoon of flour to form a thick paste. Cover the bowl with a clean towel and let it sit in a warm place for about 15-20 minutes, until the starter becomes frothy and doubles in volume.

### Step 2: Preparing the dough
After the starter has risen, in a large bowl, combine the remaining flour (1 kg) with the salt. Make a well in the center of the flour and pour in the activated starter, then gradually add lukewarm water (500 ml). Mix the ingredients with a wooden spoon or your hands until you get a soft and sticky dough.

### Step 3: Rising the dough
Cover the bowl with a towel and let the dough rise in a warm place for about 30-40 minutes. It should double in volume. A useful tip is to choose a warm spot, such as near a radiator or in an oven preheated to 30°C, which you then turn off.

### Step 4: Shaping the langoși
Once the dough has risen, grease your hands with a little oil to prevent sticking. Turn the dough out onto a greased work surface and divide it into small portions that you can shape into patties. You can opt for larger or smaller langoși, depending on your preference.

### Step 5: Frying
In a deep pan, heat the oil to medium temperature (about 180°C). When the oil is hot, carefully add the dough patties. Fry them on each side for 2-3 minutes, until golden and crispy. Remove the langoși with a spatula and place them on a paper towel to absorb excess oil.

### Step 6: Serving
Serve the langoși warm, plain or with various toppings. You can add sour cream and cheese, or serve them with fruit jam for a sweet version. A unique serving suggestion is to sprinkle them with a little powdered sugar or cinnamon for an even more delicious taste.

### Variations
If you want to experiment, you can try adding herbs or grated cheese to the dough for extra flavor. Additionally, langoși can be filled with minced meat or mushrooms for a hearty version.

This quick and simple dessert, the recipe for langoși pufosele, is perfect for any occasion. With a soft texture and savory taste, it will surely become a favorite recipe in your family!