Simple apple and cinnamon cake
Simple apple and cinnamon cake: a delicious fasting recipe
Are you looking for a quick, simple, and healthy dessert, perfect for fasting days or moments when you want to enjoy a sweet treat without compromising your dietary principles? The simple apple and cinnamon cake is exactly what you need! With tempting aromas and a texture that perfectly combines the sweetness of apples with the warm notes of cinnamon, this cake is not only tasty but also easy to prepare.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
- 1 kg apples (about 4-5 large apples, preferably more tart varieties to balance the sweetness of the sugar)
- 100 g margarine (or sunflower oil, if you prefer a vegan option)
- 150 ml sparkling water (to add a little effervescence to the dough)
- 200 g sugar (you can adjust the amount to taste or use brown sugar for a more intense flavor)
- 400 g flour (you can also use whole wheat flour for added fiber)
- 50 g yeast (fresh or dry, depending on what you have on hand)
- 1 tablespoon cinnamon (for an aromatic and comforting taste)
A brief history of the recipe
The apple cake is a traditional dessert in many cultures, with deep roots in culinary history. Apples, being among the oldest cultivated fruits, have been used throughout time in various cake recipes. The combination with cinnamon has become emblematic due to its warm flavors, often associated with family moments and celebrations.
Step by step for a perfect cake
1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure you have fresh, quality apples, and check the expiration date of the yeast.
2. Activating the yeast
If you are using fresh yeast, crumble it and mix it with 100 ml of sparkling water. Let the mixture sit for 5-10 minutes until it becomes frothy. If you are using dry yeast, mix it directly with the flour.
3. Preparing the dough
In a large bowl, combine the flour with the sugar and cinnamon. Add the activated yeast (or dry yeast) and the remaining sparkling water. Incorporate the melted margarine (or oil) and knead the dough until it becomes smooth and elastic. If you feel the dough is too sticky, add a little more flour.
4. Letting it rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30-40 minutes, until it doubles in size.
5. Preparing the apple filling
Meanwhile, peel the apples and grate them. In a pan, add the grated apples with the sugar and cinnamon. Sauté them over low heat, stirring frequently, until they reduce and become soft. This process will intensify the flavor and add a delicious taste to the cake.
6. Assembling the cake
After the dough has risen, divide it into two equal parts. On a floured work surface, roll out the first piece of dough into a thin sheet. Place the sheet in a baking dish lined with parchment paper. Pour the apple filling on top, spreading it evenly. Roll out the second sheet of dough and place it over the filling, sealing the edges well.
7. Baking the cake
Preheat the oven to 180°C. Place the dish in the oven and let the cake bake for 40 minutes or until it turns golden.
8. Cooling and serving
Once the cake is baked, let it cool completely in the dish. Then cut it into squares or diamonds, depending on your preference.
Serving suggestions
The simple apple and cinnamon cake is delicious both warm and at room temperature. You can serve it alongside a cup of fruit tea or aromatic coffee. Additionally, vanilla ice cream could perfectly complement this dessert, providing a pleasant contrast of temperatures.
Possible variations
If you want to add a personal touch to the recipe, you can add chopped nuts or raisins to the filling. You can also experiment with different types of sugar or replace cinnamon with other aromatic spices, such as cardamom or nutmeg.
Nutritional information
Each serving of apple and cinnamon cake has approximately 250 calories, depending on the amount of sugar and margarine used. Apples provide an important source of fiber, vitamins, and antioxidants, making this dessert a healthier choice compared to other sweets.
Frequently asked questions
- Can the cake be frozen?
Yes, the cake can be frozen. Make sure it is completely cooled before wrapping it in plastic wrap.
- What type of apples are best?
Tart apples, such as Granny Smith or Golden Delicious, are ideal for balancing the sweetness of the sugar.
- Can I use oil instead of margarine?
Of course! Sunflower oil or coconut oil are excellent options to make the cake healthier.
I encourage you to try this simple apple and cinnamon cake, enjoy its tempting aroma, and share it with your loved ones! It is a dessert that will surely bring smiles to the faces of those who savor it. Enjoy!
Simple apple and cinnamon cake is a delicious vegan fruit cake. Mix the yeast, flour, and sparkling water, add margarine, knead well, and let it rise. Peel the apples and grate them, sauté with sugar and cinnamon until reduced. Divide the dough into two and roll it out, place one layer of dough in a baking tray, add the apples, and cover with the other layer. Bake in the oven for about 40 minutes. Once completely cooled, cut the simple apple and cinnamon cake into squares.
Ingredients: 1 kg apples, 100 g margarine, 150 ml mineral water, 200 g sugar, 400 g flour, 50 g yeast, 1 tablespoon cinnamon
