Delicious Pancakes

To prepare delicious pancakes with orange sauce and vanilla ice cream, we start by making the pancake batter. In a large bowl, we combine 250 g of flour with a teaspoon of salt and 2 eggs. We mix the dry ingredients well and then gradually add 500 ml of milk, stirring continuously to avoid lumps. Finally, we add 50 g of melted butter and a teaspoon of vanilla extract to give the batter a flavorful taste. We let it rest for about 30 minutes, so the gluten in the flour develops and we get fluffier pancakes.

While the batter is resting, we prepare the orange sauce. We place a larger saucepan or pot over medium heat. We add a cup of sugar, the grated zest of two oranges, and the freshly squeezed juice from the same oranges. To intensify the flavors, we also add 50 ml of brandy. We mix the ingredients and let it boil, stirring occasionally, until the sugar completely dissolves and the sauce becomes slightly syrupy. This process will take about 10 minutes.

Meanwhile, we start frying the pancakes. In a heated non-stick skillet, we pour a ladle of the prepared batter, spreading it evenly to achieve a thin pancake. We let it brown on one side for about 2-3 minutes, then flip the pancake to the other side and let it cook for a few more minutes. We continue frying the pancakes until we finish all the batter.

Once the sauce has boiled and the pancakes are ready, we take each pancake, fold it carefully, and place it in the pot with the orange sauce. We let it simmer for about 3 minutes, so the pancakes absorb the delicious flavors of the sauce.

To serve, we place each pancake on a plate, drizzle a bit of orange sauce on top, and add a generous scoop of vanilla ice cream. The contrast between hot and cold, between citrus flavors and the sweetness of the ice cream, will make this dessert irresistible. It is served immediately, and each bite will be an explosion of flavors. These ingredients are enough for 4 servings, so get ready to share this delicacy with your loved ones!

 Ingredients: For the pancakes: - 100 g flour; - 200 ml milk; - 1 egg; - a pinch of salt; For the sauce: - 2 oranges; - 1 cup of sugar; - 10 ml brandy; - vanilla ice cream.

 Tags:  eggs pancakes milk flour sugar fruits oranges ice cream vegetarian recipes