Maria Cake

Maria Cake – a delicacy that combines textures and flavors, with a personal story behind it

In a world full of sophisticated desserts, some recipes have a special shine due to the memories and feelings they evoke. Maria Cake is one of those delights, a recipe passed down from generation to generation, inspired by love and tradition. This cake is perfect for any occasion, from anniversaries to gatherings with friends, and today I will guide you step by step in preparing it.

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12

Ingredients

For the base:
- 6 large eggs
- 12 tablespoons sugar (preferably granulated sugar)
- 12 tablespoons flour (wheat flour)
- 6 tablespoons water (sparkling water for extra fluffiness)
- 1 packet baking powder
- a pinch of salt (fine salt)

For the cream:
- 1 jar of plum jam (or any preferred jam)
- 200 g cherries (fresh or from compote)
- 1 packet chocolate pudding (Dr. Oetker)
- 400 ml milk (whole milk for a richer taste)
- 3 tablespoons sugar (adjust to taste)
- a cup of coffee (made from ground coffee, for an intense flavor)
- 2 packets of Coconitos cookies (or coconut cookies)

For decoration:
- 1 packet chocolate glaze (Dr. Oetker)

Nutritional information (per serving, estimated):
- Calories: 280 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 48 g

Preparation

1. Start by preheating the oven to 180°C. This is the ideal temperature to achieve a fluffy and airy base.

2. In a large bowl, beat the egg yolks together with the sugar. Use an electric mixer to obtain a frothy cream. The beating process will incorporate air, making the base fluffy.

3. Add the baking powder and a pinch of salt. Then, gradually add one tablespoon of water, continuing to mix. This step is essential to maintain the airy texture of the base.

4. Begin to gradually incorporate the flour, being careful not to overfill the spoon to avoid a dense base. Gently mix with a spatula to avoid losing the incorporated air.

5. In a separate bowl, beat the egg whites until stiff peaks form. These will add a light and airy texture to your base. Gently fold the egg whites into the yolk mixture using a wooden spoon.

6. Pour the obtained mixture into a baking tray lined with parchment paper. Ensure an even distribution. Bake the base for 30 minutes or until a toothpick test comes out clean. Once baked, remove it from the oven and let it cool completely on a rack.

7. As the base cools, prepare the cream. Follow the instructions on the pudding packet, but use only 400 ml of milk to achieve a firmer consistency. Let the pudding cool.

8. After the base has cooled, cut it in half. Start by spreading the first half with plum jam, then add half of the pudding. Place a layer of cherries on top.

9. Follow with a layer of Coconitos cookies soaked in coffee. Let them absorb for a few minutes to achieve an intense flavor.

10. Add the remaining pudding, then place the other half of the base on top.

11. For decoration, prepare the chocolate glaze according to the package instructions and pour it evenly over the cake. You can use a spatula to spread the glaze, ensuring it covers the entire surface.

12. Let the cake chill in the refrigerator for a few hours, or even overnight, to set well and blend the flavors.

Serving

When you're ready to serve, cut the cake into portions and admire the delicious layers. Maria Cake pairs perfectly with a cup of coffee or a fragrant tea. You can also add a dollop of whipped cream on top for an extra touch of flavor!

Variation suggestions

- Instead of plum jam, you can use peach or raspberry jam for a different flavor.
- Replace the chocolate pudding with vanilla pudding for a milder taste.
- Add chopped nuts or almonds between layers for extra crunch.

Frequently asked questions

What is the secret to a fluffy base?
The secret to a fluffy base lies in properly aerating the ingredients. Make sure to beat the egg yolks well with the sugar and carefully fold in the egg whites.

Can I replace Coconitos cookies?
Of course! You can use any type of cookies you prefer, but keep in mind the taste and texture. Cocoa cookies or digestive biscuits are excellent alternatives.

How long does Maria Cake last?
Maria Cake keeps well in the refrigerator for 3-4 days, but it is best enjoyed in the first 2 days after preparation when the flavors are freshest.

Nutritional benefits

This cake is not just a delicacy, but also a source of energy due to the carbohydrates from sugar and flour. The cherries add a vitamin boost, and chocolate has antioxidant benefits. It is a wonderful choice to satisfy your sweet tooth without being too heavy.

Maria Cake is not just a dessert, but a culinary experience that will bring smiles and memories. Try it at home and feel free to experiment with your favorite flavors and ingredients. In the end, each slice of Maria Cake is a piece of love wrapped in chocolate!

 Ingredients: For the cake base: 6 eggs, 12 tablespoons sugar, 12 tablespoons flour, 6 tablespoons water, 1 packet baking powder, a pinch of salt. For the cream: plum jam, sour cherries, 1 packet chocolate pudding - Dr. Oetker, 400 ml milk, 3 tablespoons sugar, a cup of coffee, 2 packets Coconitos biscuits. For decoration: 1 packet chocolate-flavored icing from Dr. Oetker.

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