Condensed milk

The perfect dessert for creamy sweet lovers - Homemade Condensed Milk

Preparation time: 10 minutes
Refrigeration time: 1 hour
Total time: 1 hour and 10 minutes
Number of servings: 700 g of condensed milk

Welcome to the world of sweet delights! Today we will discover together how to prepare a fine and tasty homemade condensed milk that will add a special touch to your favorite desserts. Whether you use it to sweeten your coffee or as a base for various cake recipes, this condensed milk will surely become a staple ingredient in your kitchen.

A brief history of condensed milk
Condensed milk was first created in the 19th century when it was used as a practical solution for preserving fresh milk. Its popularity grew rapidly due to its versatility and long shelf life. Today, it is an essential ingredient in many desserts around the world, loved for its rich texture and sweet taste.

Necessary ingredients
- 250 g powdered milk (choose a high-quality powdered milk for a more intense flavor)
- 120 g butter (preferably at room temperature for easier incorporation)
- 150 ml boiling water (the water must be very hot to completely dissolve the sugar)
- 120 g honey (use quality honey; it will add a distinct flavor)
- 80 g sugar (you can adjust the amount according to your preferences)
- 1 vial of vanilla essence (for an extra flavor boost, use natural vanilla)

Step-by-step instructions

1. Preparing the ingredients
Start by gathering all the ingredients. Make sure the butter is at room temperature so it melts more easily during the mixing process. Prepare a powerful blender that can handle the hot ingredients.

2. Mixing the ingredients
In the blender, add the boiling water, sugar, honey, and butter. It is essential that the water is hot to help fully dissolve the sugar. Blend at maximum speed for about 1-2 minutes until the sugar is completely melted and the mixture becomes homogeneous.

3. Adding the powdered milk
Once the initial mixture is homogeneous, add the powdered milk and vanilla essence. Continue blending at high speed for about 1 minute until you achieve a fine and creamy composition.

4. Refrigeration
Once the condensed milk is ready, transfer it to a clean, dry jar. Seal it well and let it chill in the refrigerator for at least 1 hour to cool and thicken.

5. Storage
This condensed milk can be kept in the refrigerator for up to a week. If you want to use it later, make sure it is well sealed to prevent it from absorbing odors from the fridge.

Practical tips
- Choose quality ingredients: The final taste of the condensed milk depends heavily on the quality of the ingredients used. Choose the best quality powdered milk, honey, and butter.
- Vegan versions: If you want a vegan option, you can replace the butter with plant-based margarine and the powdered milk with soy or almond powdered milk.
- Add flavors: Experiment with different flavors by adding cinnamon, nutmeg, or even a drop of coffee for a unique taste.
- Uses: This condensed milk can be used in cakes, ice creams, coffee, or even as a filling for pancakes.

Frequently asked questions
- How much condensed milk does this recipe yield?
Approximately 700 g of condensed milk, perfect for use in various desserts.

- What can I do if it is too thick?
If the condensed milk becomes too thick, add a few drops of warm water and blend again until you achieve the desired consistency.

- Can I freeze condensed milk?
It is not recommended, as the texture may change. Keep it in the refrigerator and consume it within a week.

Serving recommendations
Serve this homemade condensed milk alongside a cup of freshly brewed coffee or use it as a secret ingredient in your favorite cake. You can also use it in combination with fresh fruits or to sweeten yogurt.

With this simple and quick homemade condensed milk recipe, you will bring a sweet and delicious touch to every dish! Experiment and feel free to share your results with us. Enjoy!