Spiral cookies

Delicious Spiral Cookies

Spiral cookies are a perfect choice for those who want to bring a touch of joy to each day, whether enjoying them with coffee with friends or preparing them as a sweet treat for loved ones. This recipe is simple, but the final result will impress anyone who tastes them. Let's start our culinary adventure!

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 24 cookies

Ingredients

- 250 g powdered sugar
- 500 g flour (you may need more depending on the size of the eggs)
- 350 g butter (at room temperature)
- 2 large eggs
- 2 tablespoons hot milk
- 1 tablespoon dark cocoa
- 3 packets of vanilla sugar (or one teaspoon of vanilla extract)

Short History

Spiral cookies have a rich history, inspired by baking traditions from various cultures. They were often prepared during holidays, but today they are enjoyed every day. Their varied shapes and flavors make them a popular choice among dessert lovers everywhere.

Step-by-Step Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Soft butter will incorporate better into the dough. Measure the ingredients accurately, as every gram counts!

2. Mixing butter and milk: In a large bowl, combine the butter and hot milk. Use a mixer or spatula to mix well until the mixture becomes creamy and smooth.

3. Adding eggs and sugar: Beat the two eggs in a separate bowl and add them to the butter mixture. Add the powdered sugar and mix until everything is well integrated.

4. Incorporating the flour: Start adding the flour, one cup at a time, mixing constantly. You may need more or less flour depending on the size of the eggs used. Continue kneading until you get a soft but not sticky dough.

5. Dividing the dough: Divide the dough into two equal parts. In one part, add the 3 packets of vanilla sugar and knead well until incorporated. In the other part, add the cocoa and knead again until the cocoa is evenly distributed.

6. Forming the sheets: Roll out each part of the dough on a lightly floured surface, forming two rectangular sheets. Make sure the sheets are the same size for a nice overlap.

7. Overlapping and rolling: Place the white sheet on top of the brown one. Carefully roll the dough tightly, forming a log. Wrap the log in aluminum foil or plastic wrap and place it in the freezer for about 30 minutes. This step is essential for cutting the cookies evenly.

8. Cutting and baking: Preheat the oven to 180 degrees Celsius. Remove the log from the freezer and cut slices about 1 cm thick. Place the cookies on a baking sheet lined with parchment paper and lightly brush them with a little oil to prevent sticking.

9. Baking: Bake the cookies for 15 minutes or until they turn golden. Let them cool on a cooling rack and enjoy their irresistible aroma!

Useful Tips

- Vegan option: You can replace the butter with margarine and the eggs with a mixture of banana puree or a mix of flaxseeds with water (1 tablespoon of flaxseeds + 3 tablespoons of water = 1 egg).

- For an intense flavor: Add a few drops of almond extract for an extra flavor boost.

- Storage: The cookies can be kept in an airtight container for up to a week, but they are best enjoyed fresh.

Ideal Pairings

These spiral cookies pair perfectly with a cup of freshly brewed tea or coffee. You can also serve them alongside vanilla ice cream or with chocolate sauce for a decadent dessert.

Frequently Asked Questions

- Why is it important to put the dough in the freezer?: Freezing helps to firm up the dough, making it easier to cut and giving the cookies a uniform shape.

- Can I use the dough for other types of cookies?: Absolutely! This dough can be used as a base for cookies with various flavors, adding dried fruits, nuts, or chocolate.

Nutritional Benefits

These cookies contain simple ingredients that provide quick energy. The butter adds healthy fats, and the powdered sugar gives an immediate energy boost. Of course, moderation is key!

Personal Note

When I make this recipe, I remember the moments spent in the kitchen with my grandmother. We loved to play with the dough, and the aroma of freshly baked cookies always brought a smile to our faces. I encourage you to bring your cherished memories into every bite!

Enjoy this simple and delicious spiral cookie recipe and share it with your loved ones! Cooking is not just about food, but also about creating special moments. Bon appétit!