Recipe for preparing boiled doughnuts coated in breadcrumbs
Delicious Boiled Papanasi Recipe, Rolled in Breadcrumbs
Papanasi are a culinary gem, a perfect combination of textures and flavors that remind us of childhood and family meals. This time, we will prepare boiled papanasi, a lighter version, but just as tasty as the fried ones. This quick dessert is perfect for moments when you want to indulge without worrying about calories.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4 (approximately 20 papanasi)
Ingredients:
- 250 g mascarpone cheese
- 2 large eggs
- 3 tablespoons semolina
- 2 tablespoons flour
- Zest of one lemon
- Breadcrumbs (for rolling)
- Sugar (to taste)
- 1 packet of vanilla sugar
- 2 tablespoons sour cream (for serving)
- A pinch of salt (for boiling water)
The Story of Papanasi
These boiled papanasi are a lesser-known variant, but one that is worth trying. Our recipe is a traditional one, passed down from generation to generation, with each family having its own version. Papanasi symbolize joy and generosity, often served during holidays and special occasions.
Step by Step - Preparing Papanasi
1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the mascarpone cheese is at room temperature for easier mixing. The lemon zest will add a fresh flavor, so don't skip this step.
2. Mixing the Dough
In a large bowl, add the mascarpone cheese and the two eggs. Use a mixer or a spatula to combine them. Mix until you achieve a creamy consistency. If you have a variable speed mixer, use the low speed to avoid splashes.
3. Adding the Dry Ingredients
Once you have a uniform paste, add the semolina, flour, lemon zest, sugar, and vanilla sugar. Mix gently to avoid lumps. The dough should be firmer than soft. If you find it too sticky, you can add a bit more semolina.
4. Shaping the Papanasi
Start forming small balls from the dough. Use a spoon to scoop portions of dough, then roll them lightly in flour to make them easier to handle. Shape balls about 3-4 cm in diameter.
5. Boiling the Papanasi
In a large pot, add water and a pinch of salt, then bring it to a boil. When the water is boiling, carefully add the dough balls. Make sure you have enough water so that the papanasi can float freely. Boil them for 10 minutes after they rise to the surface.
6. Rolling in Breadcrumbs
After the papanasi are boiled, remove them with a slotted spoon and let them drain a bit. Then, roll them in breadcrumbs mixed with sugar. This combination will give them a crispy texture and a sweet taste.
7. Serving the Papanasi
Place 5 papanasi on each plate. For an extra flavor boost, you can prepare a cream from breadcrumbs with sugar and a few tablespoons of sour cream to put on top of each papanas, giving them an attractive appearance.
Tips and Tricks
- Choosing the Cheese: Mascarpone cheese is ideal for this recipe due to its creamy texture. You can also use ricotta, but you may get a different consistency.
- Sugar: Adjust the amount of sugar according to your preferences. If you like sweeter desserts, you can add a bit more.
- Variations: Instead of breadcrumbs, you can roll the papanasi in grated coconut or ground almonds for a different taste. You can also add a few drops of vanilla essence to the dough for an even more enticing aroma.
- Together with Papanasi: These boiled papanasi pair wonderfully with a cup of yogurt or sour cream, and don't forget to have your favorite jam on hand, whether it's cherry, raspberry, or blackberry.
Nutritional Benefits
Boiled papanasi are a lighter option, having fewer calories than fried ones. Mascarpone cheese provides an important calcium intake, while eggs supply quality protein. Semolina adds complex carbohydrates, giving you energy throughout the day.
Frequently Asked Questions
- Can the papanasi be frozen?
Yes, you can freeze the boiled papanasi. You can keep them in an airtight container for up to 2 months. When you want to consume them, thaw them and roll them again in breadcrumbs.
- Why is it important to roll them in flour before boiling?
Rolling in flour helps the balls maintain their shape during boiling and prevents them from disintegrating.
Boiled papanasi are a simple dessert, but with a big impact on taste. I invite you to try them and impress your family and friends with this delicious and easy-to-make recipe. Enjoy!
Ingredients: Recipe for preparing papanasi For 20 pieces equivalent to 4 servings: 250 g Delaco mascarpone cheese, 2 large eggs, 3 tablespoons semolina, 2 tablespoons flour, grated zest of one lemon, breadcrumbs, sugar, one packet of vanilla sugar, 2 tablespoons sour cream.
