Negrutes (of Lent)

To prepare a delicious recipe, we start by organizing all the necessary ingredients. In a small bowl, we will carefully combine all the dry ingredients. These may include flour, baking powder, baking soda, a pinch of salt, and of course, sugar. It is important to mix these ingredients well to ensure that the baking powder and baking soda are evenly distributed, which will help the dough rise during baking.

In another bowl, we will prepare the wet ingredients. These may include eggs, milk, oil or melted butter, and vanilla essence for a more aromatic flavor. It is essential to beat the eggs well before adding them, so that we achieve a homogeneous mixture. After mixing the wet ingredients, we will gradually add them to the dry ingredients, stirring with a spatula or wooden spoon. It is important not to overmix, as this can lead to a dense and heavy final product.

Once the dough is well combined, we turn our attention to the baking tray. We will line the tray with parchment paper, making sure it is well secured and will not come loose during baking. We pour the dough into the tray, leveling it with a spatula. The oven should be preheated to a moderate temperature, usually around 180 degrees Celsius. It is recommended to let the oven heat up well to achieve even baking.

After placing the tray in the oven, we will check the state of the dough using a toothpick. This is a simple but effective method: if the toothpick comes out clean from the middle of the cake, it means it is ready. Once the cake is baked, we take it out of the oven and let it cool a bit before cutting it into cubes.

Finally, to add a touch of sweetness, we dust the cubes with sugar, giving them an appealing look and a special taste. Serving this dessert will surely bring smiles to the faces of loved ones, and its aroma will fill the entire room. It is a simple recipe, but full of flavor, perfect for any occasion!

 Ingredients: 3 cups flour 1 1/2 cups sugar 3 teaspoons instant coffee 2 teaspoons baking soda 5 tablespoons cocoa a pinch of salt vanilla and rum essence 2 teaspoons vinegar 1/2 cup olive oil (I think regular oil works too) 2 cups water

 Tags:  flour oil sugar olives cocoa lactose-free recipes vegetarian recipes recipes for children