Winged Ostropel with sauce

Chicken wing ostropel with creamy sauce: A warm and comforting delicacy

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 4

Who doesn’t love the aroma of a dish cooked with patience, exuding warmth and comfort? Chicken wing ostropel is a traditional recipe, cherished in many corners of the world, that transforms a simple meal into a celebration of flavors. This combination of succulent meat and creamy sauce is perfect for a family dinner or to impress guests.

Ingredients:

- 8 pieces of chicken wings (about 1 kg)
- 1 head of garlic (about 10-12 cloves)
- 100 g sour cream (for a creamy sauce)
- 50 ml oil (for frying)
- 2-3 tablespoons of flour (for thickening the sauce)
- A few sprigs of fresh parsley (for decoration)
- 1 chicken stock cube (for an intense flavor)
- Salt, pepper, and paprika (to taste)

A bit of history:

Ostropel has deep roots in culinary tradition, being prepared by generations. This dish is often associated with Sunday family meals, where each recipe carries a touch of the story of those who cooked it. Each ingredient brings with it a part of the tradition and culture of the place, and the preparation method has remained unchanged, providing that note of authenticity that makes this dish a perfect choice for any occasion.

Step by step in preparing chicken wing ostropel:

1. Boiling the wings:
Start by placing the chicken wings in a pot with 500 ml of cold water and add the chicken stock cube. Cover the pot with a lid and let it simmer on low heat for about 30 minutes. This step ensures that the wings become tender and flavorful.

2. Frying the garlic:
In a cauldron, heat 2 tablespoons of oil. Add the peeled and finely chopped garlic. Fry it on low heat, being careful not to burn it, as burnt garlic becomes bitter. Its aroma will fill the entire kitchen!

3. Adding the wings:
After the wings have boiled, remove them from the broth and add them to the cauldron with the garlic. Season with salt, pepper, and a little water. Cover and let simmer on low heat for 10-15 minutes, allowing the wings to absorb the flavors.

4. Preparing the creamy sauce:
In a separate pot, add the remaining oil and flour, whisking together. It’s important not to let the flour brown too much, so immediately add the hot broth in which the wings boiled, stirring vigorously. You will notice that the sauce thickens quickly. Season with salt, pepper, and paprika to taste and let it boil for 2-3 minutes, stirring continuously.

5. Finalizing the sauce with sour cream:
Once the sauce is well thickened, turn off the heat and add the sour cream, mixing well to achieve a creamy and uniform texture.

6. Serving:
Place the chicken wing ostropel on a platter and pour the creamy sauce over it. Sprinkle a little chopped parsley and, if you like, a dash of paprika for a colorful look. This dish pairs perfectly with warm polenta, which will complement the flavor of the sauce.

Useful tips:

- Choose quality wings: Opt for fresh chicken wings from a trusted supplier. The taste and texture of the dish will be influenced by the quality of the meat.
- Fresh garlic: Use fresh garlic for a more intense flavor. You can adjust the amount of garlic according to your preferences.
- Variations: You can add vegetables like carrots or bell peppers, which will add sweetness and enrich the flavor of the dish.
- Recommended drinks: Ostropel pairs excellently with a dry white wine or grape must. Additionally, a craft beer with slightly bitter notes can perfectly complement the meal.

Frequently asked questions:

1. Can I use another type of meat?
Yes, you can replace the chicken wings with pieces of pork or beef, but the cooking time will differ.

2. How can I make the sauce spicier?
If you prefer a spicier sauce, you can add hot peppers or chili flakes during preparation.

3. Can it be prepared in advance?
Yes, ostropel can be prepared a few hours ahead, and the flavor will intensify as it cools and is reheated.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every step of the process and savor the final result of chicken wing ostropel, a recipe that will surely bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: For 4 people: 8 pieces of chicken wings, 1 head of garlic, 100 g sour cream, 50 ml oil, 2-3 tablespoons flour, a few sprigs of parsley, 1 chicken stock cube, salt, pepper, paprika.