Black and white cheese grid
Black and White Cheese Griddle Cake
This cheesecake is a true work of culinary art, combining shades of black and white in a delicate texture and absolutely divine taste. Perfect for any holiday meal or simply to satisfy a sweet craving, our Grilled Cheesecake Cake recipe has all the ingredients to become your family's favorite. Let's get this culinary adventure started!
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings
History of the Cheese Griddle Cake
Grilled cheesecake is a recipe that has been handed down from generation to generation, adapted over time according to available ingredients and personal taste. This cake combines the elements of cocoa with the delicacy of cheese, creating a stunning contrast both visually and taste-wise. Whether served with an aromatic tea or a glass of sweet wine, this cake is sure to impress.
Ingredients
- 2 cups flour (about 220 g)
- 85 g unsweetened cocoa
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 280 g unsalted butter at room temperature
- 200 g sugar
- 3 large eggs
- 2 1/2 teaspoon vanilla extract
- 225 g creme fraiche
- 1/2 cup powdered sugar
- A little butter for greasing the tray
Preparing the tray
Start by greasing a 9 x 13-inch pan with butter. This step is essential to prevent the cake from sticking and to ensure easy removal after baking.
Step 1: Mixing the Dry Ingredients
In a large bowl, si sift together the flour, cocoa, baking soda and salt. Not only does this process improve the texture of the cake, but it also helps to homogenize the ingredients so you don't have lumps in the batter.
Step 2: Create the Cake Base
Use an electric mixer on medium speed to blend the butter and sugar until creamy and light in color. Add the 2 eggs and 2 1/2 tablespoons vanilla extract, and continue mixing until smooth. This is when the flavors start to reveal themselves!
Step 3: Combining Ingredients
Slowly reduce the mixer speed and add the flour mixture. This is when the dry ingredients combine with the wet. Once you've incorporated all the mixture, increase mixer speed again and mix for 1-2 minutes. This will ensure a soft and fluffy texture.
Step 4: Cool the mixture
Set one cup of the resulting mixture aside for garnish. Pour the rest of the composition into the prepared pan, level evenly and refrigerate for 30 minutes. This step is important to obtain a firm base to support the cream cheese.
Step 5: Baking the base
Preheat the oven to 180°C. After the 30 minutes have elapsed, place the tray in the oven and bake for 25 minutes. Once the base has cooled completely, it's time to move on to the next step.
Step 6: Making the cream cheese custard
In a bowl, combine the creme fraiche, powdered sugar, remaining egg, and 1/2 teaspoon vanilla extract. Mix well until you have a smooth cream. This will add a rich creamy flavor to your cake.
Step 7: Decorating the cake
Spread the cream evenly over the cooled base. Now, take the mixture you set aside. After sitting in the refrigerator, it will be firmer and easier to handle. Form small rolls and place them on the cream cheese, creating an attractive pattern.
Step 8: Final baking
Return the cake to the preheated oven at 180°C and bake for 25-30 minutes. This step will bring the cake to perfection, ensuring that the rolls brown nicely.
Step 9: Cooling and portioning
Allow the cake to cool completely. Once cooled, use a sharp knife to cut the cake into desired rectangles or shapes. You can also decorate it with a dusting of powdered sugar for an elegant look.
Serving the Black and White Cheese Griddle Cake
This cake keeps well in the fridge to maintain its freshness and can be eaten for up to 3 days. Delicious with a cup of coffee or flavored tea. Also, for a more decadent version, try serving it with a hot chocolate sauce or berry sauce.
Nutritional Benefits
This cake contains ingredients that provide both energy and essential nutrients. Butter and creme fraiche help to provide calcium and sugar-free cocoa is rich in antioxidants. However, it's important to eat the cake in moderation, given its sugar and calorie content.
Frequently Asked Questions
1. Can I use another type of cheese instead of creme fraiche?
A: Yes, you can try mascarpone or ricotta for a different texture and taste.
2. How can I make the cake less sweet?
A: Reduce the amount of sugar in the filling or cream cheese.
3. What other ingredients can I add?
A: You can add chopped nuts, candied fruit or even chocolate chunks for extra flavor.
Possible Variations
If you want to experiment, try replacing the cocoa with carob powder for a healthier variation, or you can add almond or orange flavorings for a unique taste. Whatever variations you choose, the black and white cheesecake griddle cake will remain a great choice for any occasion.
We wish you success in making this delicious cake! May each slice be a real treat for your taste buds!
Ingredients: - 2 cups of flour (about 220 g) - 85 g of unsweetened cocoa - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 280 g of unsalted butter, at room temperature - 200 g of sugar - 3 large eggs - 2 1/2 teaspoons of vanilla extract - 225 g of crème fraîche - 1/2 cup of powdered sugar - a bit of butter for greasing the pan
