Roll with cheese and celery

Cheese and Celery Roll - a surprising and flavorful delicacy

Who said celery can't be the star of a recipe? The cheese and celery roll is a creative appetizer, perfect for festive meals or a light dinner with friends. Combining the smooth texture of cheese with the crunch of celery, this dish becomes an explosion of flavors and colors on the plate. Whether you enjoy it cold or warm, this roll is sure to impress!

Total preparation time: 1 hour
Cooking time: 35 minutes
Preparation time: 25 minutes
Number of servings: 8

Recipe History

Rolls are an ancient culinary tradition, appreciated in many cultures for their versatility. They can be filled with a variety of ingredients, from meats to vegetables and cheeses, each variant having its own charm. Cheese rolls have often been served as elegant appetizers, but this celery recipe brings a fresh and novel twist, combining the healthiness of vegetables with the delights of cheese.

Ingredients

For the roll sheet:
- 140 g butter
- 130 g flour
- 300 ml cold milk
- 4 eggs
- A pinch of salt

For the filling:
- 300 g cottage cheese
- 3 medium-sized celery stalks
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 bunch of fresh dill
- 1 red bell pepper and 1 yellow, diced
- Salt and pepper to taste

Preparation

Step 1: Preparing the roll sheet

1. Start by melting the butter in a saucepan over medium heat. Make sure it doesn't burn; stir constantly.
2. Once the butter is completely melted, gradually add the flour, stirring vigorously to prevent lumps from forming.
3. Continue stirring for 3-4 minutes until the mixture becomes slightly golden.
4. Turn off the heat and add the cold milk gradually, stirring continuously. This will help achieve a creamy consistency.
5. When the dough pulls away from the sides of the pan, let it cool slightly.

Step 2: Incorporating the eggs

1. Separate the egg whites from the yolks. Add one yolk at a time to the cooled dough, mixing well after each addition.
2. Beat the egg whites with a pinch of salt until stiff peaks form. This will give the roll an airy texture.
3. Carefully fold the egg whites into the dough mixture using a spatula, taking care not to deflate them.

Step 3: Baking the roll

1. Preheat the oven to 220°C (high heat). Line a large baking tray with parchment paper.
2. Pour the dough mixture into the tray, smoothing the surface with a spatula.
3. Bake for 10 minutes at high heat, then reduce the temperature to 180°C and continue baking for another 25 minutes, or until the surface is lightly golden.
4. Immediately turn the roll onto another sheet of parchment paper as soon as you take it out of the oven and roll it while warm, then wrap it in a towel to keep it moist.

Step 4: Preparing the filling

1. Grate the celery on a fine grater. This will add a fresh taste and crunchy texture to the roll.
2. In a large bowl, mix the grated celery with the cottage cheese, mayonnaise, and sour cream. Add salt and pepper to taste.
3. Incorporate the finely chopped dill and diced bell peppers for an extra splash of color and flavor.

Step 5: Assembling the roll

1. Unroll the roll sheet and spread the filling evenly over the entire surface.
2. Carefully roll it back up, taking care not to ruin the shape of the roll.
3. Finally, you can wrap the roll with slices of melted cheese and sprinkle diced peppers for an appetizing look. Place the roll in the hot oven just to melt the cheese, then serve it cold.

Useful Tips

- You can experiment with different types of cheese, such as feta or mozzarella, for a different flavor.
- If you want a lighter version, you can replace the mayonnaise with Greek yogurt.
- Make sure the roll sheet is well-baked to avoid tearing when rolling.

Pairings and Serving Suggestions

The cheese and celery roll pairs perfectly with a fresh green salad or as part of an appetizer platter. You can enjoy it with a glass of dry white wine or a refreshing lemonade to complete the culinary experience.

Frequently Asked Questions

1. Can I use another ingredient instead of celery?
Of course! You can experiment with carrots, zucchini, or even spinach for a different variation.

2. How can I store the roll?
The roll keeps well in the refrigerator in an airtight container for 2-3 days.

3. Is this recipe vegetarian?
Yes, the roll is completely vegetarian, made with plant-based and dairy ingredients.

Nutritional Benefits

This roll is not only delicious but also packed with benefits! Celery is a vegetable rich in water, fiber, and essential vitamins, contributing to healthy digestion. Cottage cheese adds valuable protein, while dill and peppers provide antioxidants and vitamins.

Savor each slice of cheese and celery roll and enjoy a dish that is simple yet full of flavor and color!

 Ingredients: For the roulade sheet: 140 g butter, 130 g flour, 300 ml cold milk, 4 eggs, salt. For the filling: 300 g cow cheese, 3 medium-sized celery stalks, mayonnaise, sour cream, dill, red and yellow bell pepper, salt, pepper.

 Tags:  cheese celery appetizer roll