Canned Mango Lassi

 Ingredients: For 2 servings - 1 can (425 g) of mango slices in syrup, kept in the fridge overnight - 330 ml of very cold drinking yogurt - a pinch of powdered ginger, optional - honey and/or vanilla sugar, to taste, optional. For serving: crushed pistachios or mint leaves or turmeric powder mixed with a little water, optional.

To prepare a delicious and refreshing mango lassi, start by taking the can of mango and yogurt out of the refrigerator. It is essential that the ingredients are well-chilled to achieve a revitalizing drink, perfect for hot summer days or as an energizing snack anytime.

Put the contents of the can of mango, including the sweet syrup, into a high-power blender. Add the yogurt, which can be plain or Greek, depending on your preference for a creamier texture. Blending these ingredients will create a velvety and frothy base, full of flavor. Run the blender until the mixture becomes smooth and creamy, with no visible mango chunks.

If you want to add a bit of spice, ginger powder is an excellent choice. This ingredient will provide a spicy note and an interesting flavor, but it is optional, so you can decide based on personal preferences. Blend again for a few seconds to integrate the ginger.

It’s time to taste the lassi. It should be sweet and flavorful, but if you feel it needs more sweetness, you can add honey or vanilla sugar. These ingredients will enhance the taste and make the lassi even more pleasant on the palate. After adding your desired sweetener, blend again until everything is well combined.

Once the lassi is ready, carefully pour it into glasses. You can serve it plain, but feel free to decorate it for a more appealing look. A great idea is to sprinkle crushed pistachios on top, which will add a crunchy texture and a pleasant contrast. Fresh mint leaves can also provide a note of freshness and a vibrant appearance.

If you don’t have pistachios or mint on hand, another interesting option is to use turmeric powder. Mix a little turmeric powder with water to make a paste and use this paste to trace rays from the center to the edge of the glass. This method will not only make the drink look sophisticated but will also add a note of vibrant color.

Regardless of how you choose to serve the lassi, make sure to consume it immediately to enjoy all its freshness and flavors. This drink is not just a treat but also a source of hydration and energy, perfect for any time of the day.

 Tags:  sugar honey gluten-free recipes vegetarian recipes recipes for kids fat-free recipes