Fruit tart with gelatin

Fruit Tart with Gelatin: A Refreshing and Colorful Dessert

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 1 hour and 30 minutes (including cooling)
Number of Servings: 8

Today, I will share with you a delicious recipe for fruit tart with gelatin, which is perfect for hot summer days. It is a dessert that combines the sweetness of fresh fruits with a creamy vanilla filling and a shiny gelatin glaze. Not only does it look wonderful, but it is also incredibly tasty! And if you have kids, this recipe will surely become a favorite, just like it is for my daughter!

Before we start, let's explore some nutritional benefits of the ingredients used. Fresh fruits are rich in vitamins, minerals, and antioxidants, and gelatin, derived from collagen, may contribute to joint and skin health. Additionally, due to the milk content in the pudding, this tart is a good source of calcium.

Necessary Ingredients:

*For the crust:*
- 4 eggs
- 2 tablespoons of sugar
- 4 tablespoons of flour
- A pinch of salt
- 4 tablespoons of sparkling water
- 1/2 packet of baking powder (dissolved in half a teaspoon of vinegar)
- 1/2 teaspoon grated lemon zest

*For the cream:*
- 1 packet of vanilla pudding
- 2 tablespoons of sugar
- About 450 ml of milk

*Fruits:*
- 4 nectarines
- 1 cup of red grapes

*For decoration:*
- 2 packets of food gelatin (one red and one clear)
- 2 tablespoons of sugar
- About 450 ml of cold water

Preparation Steps:

1. Preparing the crust:
Start by separating the egg whites from the yolks. In a bowl, add sugar over the yolks, together with the baking powder dissolved in vinegar and grated lemon zest. Mix until the mixture becomes frothy and doubles in volume. This will give the crust a light and airy texture.

2. In another bowl, add a pinch of salt over the egg whites and beat on high speed until you achieve a firm foam. It is important to use a clean and dry bowl to get perfect egg white foam.

3. Gradually add the 4 tablespoons of sparkling water to the yolk mixture, alternating with folding in the beaten egg whites. Use a spatula to gently mix, so you don't lose the air from the egg whites. Then, sift the 4 tablespoons of flour and carefully incorporate them.

4. Baking the crust:
Grease a tart pan with oil and dust it with flour. Pour the batter into the pan and level it evenly. Bake in a preheated oven at 180°C (moderate temperature) for 20-25 minutes or until the crust becomes golden and passes the toothpick test. Let it cool in the pan for a few minutes, then carefully turn it out onto a plate.

5. Preparing the cream:
Follow the instructions on the vanilla pudding packet, but I recommend reducing the amount of milk from 500 ml to 450 ml for a firmer pudding. Mix the pudding with sugar and milk over heat, stirring constantly until it thickens. Remove from heat and immediately pour over the cooled crust.

6. Adding the fruits:
Wash the nectarines, slice them thinly, and arrange them beautifully over the warm pudding. Add the red grapes for extra color and texture.

7. Preparing the gelatin:
Prepare the gelatin according to the instructions on the packet. I used one packet of clear gelatin and one red to achieve a pink hue. Reducing the water to 450 ml is again recommended for a firmer gelatin. Pour the hot gelatin over the fruits and let it cool at room temperature.

8. Final cooling:
After the gelatin has cooled, place the tart in the fridge for at least an hour so that it sets well. This step is essential for achieving a perfectly presented tart.

9. Serving:
The fruit tart with gelatin is served cold, and if you wish, you can decorate it with whipped cream for an even more appetizing look. This is also a perfect opportunity to add a personal touch by adding some fresh mint leaves for a refreshing aroma.

Variation Suggestions:
Although this recipe uses nectarines and grapes, you have the freedom to use your favorite or seasonal fruits. Raspberries, blackberries, or even kiwi slices can add an interesting flavor. If you want to experiment, try replacing the vanilla pudding with chocolate pudding for a delicious contrast!

Frequently Asked Questions:

- Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture of the crust may vary.

- How can I make the tart less sweet?
Reduce the amount of sugar in the crust and pudding. Also, choose more tart fruits for a pleasant contrast.

- Can the tart be made a day in advance?
Absolutely! The tart keeps well in the fridge and will taste wonderful the next day.

Now that you have discovered all the secrets of this fruit tart with gelatin, all that's left is to make it and enjoy every bite! It is a dessert that brings smiles to the faces of loved ones and invites pleasant conversations on the terrace during hot summer days. Enjoy!

 Ingredients: For the base: 4 eggs, 2 tablespoons of sugar, 4 tablespoons of flour, a pinch of salt, 4 tablespoons of sparkling water, 1/2 packet of baking powder (dissolved in half a teaspoon of vinegar), 1/2 teaspoon of grated lemon peel. For the cream: 1 packet of vanilla pudding, 2 tablespoons of sugar, about 450 ml of milk. Fruits: 4 nectarines, 1 cup of red grapes. For decoration: 2 packets of tart gelatin (one red, one white), 2 tablespoons of sugar, about 450 ml of cold water.

 Tags:  fruit tart