Peach Soft Drink

 Ingredients: - 2 large peaches - 235 ml coconut milk - 3 - 4 teaspoons of sugar - crushed ice in a blender

To prepare a delicious and refreshing peach smoothie, we start with an essential step: boiling the water. Choose a pot large enough to hold the two peaches. Fill the pot with water and put it on the heat, waiting for it to reach boiling temperature. This process will help remove the skins of the peaches, making the fruit easier to use in our recipe.

Once the water reaches a boiling point, carefully add the peaches to the pot. Let them boil for about 2 minutes. This short period is essential for softening the skin, making it easy to remove. After two minutes, take the peaches out of the water and let them cool slightly. Then, using a knife, carefully remove the skin. The flesh of the peaches, now soft and fragrant, is cut into small pieces, ready to be blended.

Next, take a quality blender that will turn our ingredients into a smooth and creamy drink. Add the chopped peach flesh, coconut milk, and sugar to the blender. The coconut milk will add a tropical note, and the sugar will balance the natural acidity of the peaches. Make sure all the ingredients are well distributed in the blender, then turn it on at medium speed. Blend until you achieve a smooth composition, without large pieces of fruit.

Once you have a fine and creamy texture, it’s time to think about serving. Before pouring the smoothie into glasses, you can add a few ice cubes to the blender to make the drink even more refreshing. Continue blending for a few seconds until the ice is well incorporated.

For an appealing look, pour the smoothie into tall glasses, leaving a small rim to appreciate the vibrant color of the peaches. You can decorate the drink with thin slices of peach placed on the rim of the glass or with fresh mint leaves. This smoothie is perfect for a hot summer day or as a healthy treat whenever you need an energy boost. Enjoy it immediately to savor its fresh and delicious flavors!

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