Simple pie with creamy curd filling

Simple pie with creamy cheese filling

When it comes to desserts, pies hold a special place in our hearts. They not only delight our taste buds but also bring back pleasant memories, often associated with moments spent with loved ones. Today, I propose a delicious recipe for a pie with creamy cheese filling, easy to prepare, perfect for both a festive meal and a relaxing afternoon. This recipe is not only simple but will surely impress your guests.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

- 4-5 sheets of puff pastry (preferably of good quality)
- 5-6 eggs (one egg for brushing)
- 100 g semolina
- 600 g cheese
- 500 g fresh creamy cheese (like speisequark)
- 2 packets of vanilla sugar
- Grated zest of one lemon
- Grated zest of one orange
- 4 tablespoons of sour cream
- Sugar to taste
- 100 g raisins (or other dried fruits)

Preparation:

1. Preparing the dough: Start by thawing the puff pastry sheets so they are easy to handle. While the sheets are thawing, preheat the oven to 180 degrees Celsius.

2. Preparing the tray: Place parchment paper in the baking tray and grease it with a little oil to prevent sticking. This step is essential for achieving a light and crispy pie texture.

3. Preparing the filling: In a large bowl, mix the cheese and fresh cheese. If using sweet cow cheese, make sure it is of good quality to achieve a thicker and richer filling. Add sour cream, semolina, vanilla sugar, lemon and orange zest, a little fresh orange juice, and optionally, sugar to taste.

4. Adding the eggs: In another bowl, beat the egg whites until frothy, and mix the yolks with sugar until they become a frothy and light-colored mixture. Incorporate the yolks into the cheese mixture, then gently fold in the beaten egg whites using a spatula to avoid destroying their airy structure.

5. Adding the raisins: If you have them at home, add raisins to the filling. If not, you can use other dried fruits – dates or dried apricots can be an excellent choice.

6. Assembling the pie: Place one sheet of puff pastry on the parchment paper and evenly spread the cheese filling. Roll the sheet gently, being careful not to tear it. Continue with the other sheets of puff pastry and filling until you run out of ingredients.

7. Finalizing and baking: Place the rolls in the tray, brush them with a beaten egg to achieve a beautiful golden crust, and use a fork to prick them slightly so steam can escape during baking.

8. Baking: Place the tray in the preheated oven and bake for 30 minutes or until the pie becomes golden and crispy.

9. Cooling and serving: After removing the pie from the oven, let it cool slightly. Cut it into squares and, before serving, sprinkle powdered sugar on top for a sweet look and taste that will surely attract the attention of your loved ones.

Useful tips:

- Filling variations: You can experiment with different types of cheese, such as ricotta or mascarpone, to achieve a different texture. You can also add spices like cinnamon or vanilla essence for extra flavor.

- Serving: This pie is delicious both warm and cold. You can serve it alongside a scoop of Greek yogurt or vanilla ice cream for a contrast of temperatures and textures.

- Frequently asked questions:
- Can I use other types of cheese? Of course! Cow cheese or goat cheese are excellent alternatives.
- How can I store the pie? You can keep it in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispy texture.
- Is this recipe suitable for vegans? No, this recipe contains eggs and dairy products. You can look for a vegan version using plant-based substitutes.

Nutritional benefits:

The cheese pie with filling is a good source of protein due to the eggs and cheese, while the cheese is known for its low-fat content and richness in calcium. The semolina adds carbohydrates, providing energy. Additionally, adding dried fruits or raisins enriches the pie with fiber and antioxidants.

In conclusion, this simple pie with creamy cheese filling is not only a delicious recipe but also an opportunity to create special moments with loved ones. Don’t hesitate to try it and share the result with family and friends. Enjoy!

 Ingredients: 4-5 sheets of puff pastry, 5-6 eggs (1 egg for brushing), semolina, 600g ricotta, 500g cream cheese, 2 packets of vanilla sugar, grated peel of one lemon, orange, 4 tablespoons of sour cream, sugar, raisins.