Capricious Pizza
Homemade Pizza - Simple and Delicious Recipe
Who doesn't love a hot, steaming pizza with a perfect crust and delicious toppings? This homemade pizza recipe is not only simple but also a true delight for the whole family. Whether you're preparing for a cooking contest or just want to enjoy a relaxing evening, this pizza will surely become your favorite!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4 servings
Ingredients needed
For the dough:
- 500 g flour
- 1 pinch of salt
- 100 ml lukewarm water
- 10 g fresh yeast
- 1 tablespoon olive oil
For the sauce:
- 100-150 ml homemade ketchup
- Salt and pepper to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
For the toppings:
- 200 g ham
- 5-6 fresh mushrooms
- 1 red bell pepper
- 1 egg
- 150 g grated cheese
Preparing the dough
1. Mixing the dry ingredients: In a large bowl, place the flour and salt. Mix well to ensure the salt is evenly distributed in the flour.
2. Activating the yeast: In a small bowl, dissolve the fresh yeast in the lukewarm water. Wait about 5-10 minutes until a foam forms on the surface - this is a sign that the yeast is active.
3. Forming the dough: Gradually add the water with the yeast to the bowl with flour, stirring continuously. When the dough starts to form, add the olive oil.
4. Kneading: Knead the dough for 5-10 minutes until it becomes elastic and smooth. If the dough is too soft, you can add a little more flour.
5. Letting the dough rise: Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for 30-40 minutes, or until it doubles in size.
Preparing the sauce
1. Making the simple sauce: In a pan, add the ketchup and season with salt, pepper, basil, and oregano. Place the pan on the heat and bring the sauce to a boil. Once it starts boiling, remove it from the heat.
Preparing the toppings
1. Chopping the ingredients: Clean the mushrooms and slice them thinly. Similarly, cut the ham and red bell pepper into strips.
2. Beating the egg: In a small bowl, beat the egg with a fork until smooth. This egg will add a delicious texture to your pizza.
Assembling the pizza
1. Rolling out the dough: Sprinkle a little flour on the work surface to prevent sticking. Roll out the dough with a rolling pin until you get a thin sheet suitable for the pizza tray.
2. Transferring to the tray: Place the rolled-out dough in the pizza tray, making sure it fits well.
3. Adding the sauce: Spread the ketchup sauce evenly over the dough.
4. Adding the toppings: Evenly distribute the ham, mushrooms, and red bell pepper. Pour the beaten egg over the ingredients, then sprinkle the grated cheese on top.
Baking the pizza
1. Preheating the oven: Preheat the oven to 220°C (430°F).
2. Baking: Place the tray in the oven and let it bake for 20-25 minutes, or until the crust is golden and the cheese melts and becomes slightly crispy.
Serving the pizza
Once the pizza is ready, take it out of the oven and let it cool for a few minutes before cutting it. It can be served plain or with a fresh green salad. A wonderful idea is to add green or black olives as a topping for extra flavor.
Helpful tips
- Variations of ingredients: You can experiment with different toppings like olives, pineapple, or even smoked fish. Each combination offers a unique culinary experience.
- Gluten-free dough: If you prefer a gluten-free option, you can use rice flour or a gluten-free flour blend.
- Calories and nutritional benefits: A serving of pizza contains approximately 400-500 calories, depending on the ingredients used. Homemade pizza can be a good source of protein from meat and cheese, while vegetables add essential fiber and vitamins.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use 3-4 g of dry yeast, but you will need to activate it according to the instructions on the package.
- Why didn't my pizza rise well? Make sure the yeast is active and that the dough had enough time to rise in a warm place.
- Can I prepare the dough in advance? Yes, the dough can be made a day in advance and stored in the fridge. Before using it, let it reach room temperature.
Conclusion
Homemade pizza is a versatile dish that can be customized according to preferences. Whether you choose to enjoy it with friends at a party or make it with family, this recipe will bring smiles to everyone's faces. Don't forget to share this recipe with your loved ones and enjoy every slice! Bon appétit!
Ingredients: DOUGH: 4-5 tablespoons of flour, a pinch of salt, 100 ml of water, 10 g of fresh yeast, 1 tablespoon of oil. SAUCE: 100-150 ml of homemade ketchup, salt and pepper, basil, oregano. WE ALSO NEED: 200 g of ham, 5-6 mushrooms, 1 red bell pepper, 1 egg, 150 g of cheese.
