Chicken borscht

Chicken soup - a traditional, comforting delight full of flavors, perfect for any occasion. This dish is often associated with family meals and warm moments spent together, holding a special place in the hearts of many. With deep roots in popular gastronomy, chicken soup has been appreciated over time for its rich taste and nutritional values.

In this recipe, I will guide you step by step to achieve a delicious chicken soup that will surely bring smiles to the faces of your loved ones. The total preparation time is approximately 1 hour and 30 minutes, and the recipe is sufficient for 6 generous servings. Let's get started!

Necessary ingredients:

- 700 g chicken with bone (thighs or breast, depending on preference)
- 2 large carrots
- 1 red bell pepper
- 1 white bell pepper (or green, according to preference)
- 1 medium onion
- 1 ripe tomato
- 2 parsley roots
- 1 bunch of fresh parsley
- 1 bunch of fresh lovage
- 2 teaspoons of tomato paste
- Sour borscht (approximately 500 ml, depending on taste)
- Salt, to taste

Preparation time:

- Preparation time: 30 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 30 minutes

Step-by-step instructions:

1. Preparing the meat: Start by washing the chicken well under cold running water. I recommend using bone-in chicken, as it will add a richer taste and deeper aroma to your soup. Cut the meat into suitable pieces and place it in a large pot. Add cold water until it covers the meat well.

2. Initial boiling: Place the pot over medium heat and let it boil. Once the water starts to boil, you will notice foam forming on the surface. This is a sign that you need to remove the foam with a skimmer to achieve a clearer and tastier soup.

3. Changing the water: After removing the foam, it is recommended to change the water. This step is optional but helps eliminate impurities and excess fat. Drain the meat and add fresh water to the pot, adding a teaspoon of salt to season the broth.

4. Adding the vegetables: Cut the vegetables into small cubes. The carrots and parsley will add sweetness and flavor, while the onion will provide a savory base. Add all the chopped vegetables to the pot along with the meat and let everything simmer over medium heat, covered, for about 30 minutes.

5. Adding the tomato paste and sour borscht: After the vegetables and meat are cooked, add the tomato paste and sour borscht. These ingredients will bring a pleasant acidity to the soup. If you want a stronger taste, you can adjust the amount of borscht according to your preferences. Let it boil for another 10 minutes.

6. Finalizing the soup: After the 10 minutes, add the chopped greens (parsley and lovage) for an extra touch of freshness. This will bring a wonderful aroma to your soup. Taste and adjust with salt if necessary. Turn off the heat and let the soup rest for a few minutes before serving.

Serving suggestions:

Chicken soup is served hot, usually with a slice of fresh bread or polenta on the side. You can add a spoonful of sour cream on top for an even creamier taste. If you like, you can sprinkle some chopped hot pepper or spicy seasonings to give it an extra kick.

Variations and tips:

- Meat variations: You can replace chicken with beef or pork, but the cooking time will be different. Make sure the meat is well cooked before adding the vegetables.

- Varied vegetables: Add other vegetables, such as zucchini, celery, or potatoes, to diversify the texture and taste of the soup.

- Sour borscht: There are various types of borscht, and sour borscht adds a more subtle flavor. You can also experiment with beet borscht, which will give your soup a more vibrant color.

Nutritional benefits:

Chicken soup is a light yet nutrient-rich dish. Chicken is an excellent source of lean protein, while the vegetables provide essential vitamins and minerals. Carrots and tomatoes are full of antioxidants, and the greens offer a boost of vitamin C and fiber.

Frequently asked questions:

1. Can I freeze chicken soup?
Yes, the soup can be frozen, but it is recommended not to add the greens before freezing. They may become mushy upon thawing.

2. How long can I keep the soup in the refrigerator?
The soup can be kept in the refrigerator for 3-4 days in an airtight container.

3. How can I make the soup more acidic?
You can add more sour borscht or a tablespoon of vinegar to intensify the acidity.

Now that you have all the necessary information, it's time to start cooking! Chicken soup is not just a meal; it is a true culinary experience that will bring warmth and joy to every plate. Enjoy it with your loved ones and let it become part of your family memories. Happy cooking!

 Ingredients: Bone-in chicken 700 g, Carrot 2 pcs, Bell pepper 1 red and 1 white, Onion 1 pc, Tomato 1 pc, Parsley root 2 pcs, Parsley leaves 1 bunch, Lovage 1 bunch, Tomato paste 2 teaspoons, Sour borscht, Salt