Chicken Thighs with Lid
Ingredients: 3 chicken thighs, olive oil, garlic powder, grill spices I used, delicate
To achieve a delicious and juicy meal, chicken thighs are an excellent choice, and preparing them can be a true pleasure. We start by washing the thighs well, ensuring that all impurities are removed. A technique I use to clean them better is to lightly singe them over a flame, which helps remove the down from the skin and gives them a subtle smoky flavor. After this step, seasoning plays a crucial role in giving them a savory taste. I recommend letting them marinate for about half an hour, using spices such as salt, pepper, garlic powder, paprika, or even herbs like rosemary and thyme, depending on preferences.
Considering that I do not have an enameled pot with a lid for the oven, I decided to improvise using a Jena dish. This is ideal for cooking meat because it retains heat and helps cook the food evenly. I filled the dish with water up to about three-quarters, which will create an ideal moist environment to keep the thighs juicy during baking. Then, I placed the lid upside down over the dish, which will help retain the steam inside, ensuring that the thighs cook well and become tender.
After preparing everything, I placed the seasoned thighs on the lid of the dish, being careful to drizzle them with a little olive oil. This will not only improve the texture but also add extra flavor. I set the oven to a medium temperature, about 180 degrees Celsius, and let the thighs bake for 45 minutes. It is important to turn them only once to ensure even browning and an appetizing crust.
After 45 minutes, I carefully took the dish out of the oven and noticed how the delicious aroma of the thighs filled the entire kitchen. With crispy skin and tender meat, these chicken thighs are ready to be served. They can be accompanied by various side dishes, such as mashed potatoes or grilled vegetables, to create a special dish, perfect for a family dinner or a special occasion.
