Apple pie with caramel cream

Apple Cake with Burnt Sugar Cream: A Nostalgic Delight

Who can resist a dessert that combines the fruity flavors of apples with the velvety sweetness of burnt sugar cream? The apple cake with burnt sugar cream is a classic dish that reminds us of childhood, family moments, and the joy of savoring a dessert made with love. This recipe is perfect for special occasions or to bring a touch of joy to ordinary days. Let's dive into the preparation of this delicious cake, step by step!

Preparation time: 30 minutes
Baking time: 70 minutes
Total time: 100 minutes
Number of servings: 10

Necessary ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- Essence (optional, vanilla or rum)

For the burnt sugar cream:
- 1 liter of milk
- 6 eggs
- 150 g sugar
- Essence (optional, vanilla or rum)

For the caramel:
- 150 g sugar

For the filling:
- 7-8 large apples (choose sweet apples like Golden or Fuji)
- Raisins or nuts (optional)
- Butter for greasing the pan
- 500 ml whipped cream for decoration (optional)

The story behind the recipe

The apple cake with burnt sugar cream is a dessert that has crossed generations, appreciated for its simplicity and refinement. This recipe combines the crunchy texture of baked apples with the creamy sweetness of burnt sugar cream, creating a contrast of flavors and textures that delights any palate. Whether you prepare it for a celebration or simply to indulge yourself, this cake will surely become a cherished recipe!

Step by step for a perfect cake

1. Preparing the apples
Start by peeling the apples and removing the cores. Cut them in halves or slices, depending on your preference. If you choose to add raisins or nuts, now is the time to prepare them. You can use pecans or almonds, which will give the cake a special flavor.

2. Baking the apples
Grease a baking dish with butter to prevent sticking. Place the apples in the dish and fill them with raisins or nuts, if using. Put the dish in the preheated oven at 180°C for about 30 minutes, until the apples become soft and fragrant.

3. Preparing the caramel
In a saucepan, add 150 g of sugar and pour in a little water (about 2-3 tablespoons) to help form the caramel. Boil over medium heat, stirring constantly, until the sugar melts and turns golden. Be careful not to let it burn, as it will become bitter. Once the caramel is ready, carefully pour it over the baked apples.

4. Preparing the burnt sugar cream
In another bowl, beat the 6 eggs with 150 g of sugar and the chosen essence. Heat 1 liter of milk in a saucepan, but do not boil it. Gradually add the warm milk to the egg mixture, stirring continuously to avoid cooking the eggs. Pour the resulting cream over the apples and caramel.

5. Preparing the base
In a tall bowl, beat the egg whites until foamy. Add 3 tablespoons of sugar, one at a time, mixing well after each addition. In another bowl, beat the egg yolks with the remaining 3 tablespoons of sugar and the chosen essence until the mixture doubles in volume. Fold the egg yolks into the egg whites, then add the flour gradually, mixing gently with a spatula.

6. Assembling the cake
Grease the sides of the dish with butter again, then carefully pour the base mixture over the apples and burnt sugar cream. Make sure it is evenly distributed.

7. Final baking
Put the dish back in the oven for about 40 minutes. It is important to perform the toothpick test; if it comes out clean, the cake is done. Let it cool in the dish for a few hours or, ideally, overnight, for it to set well.

8. Serving the cake
To remove the cake from the dish, place a plate on top and carefully flip it over. If the cake has not cooled completely, you can leave it in the fridge for an hour to firm up. You can decorate the cake with whipped cream, fresh fruits, or even a chocolate glaze for a delicious contrast.

Useful tips

- Choose the apples according to your preferences: for a more tart flavor, Granny Smith apples are excellent, while sweet apples will make the cake more flavorful.
- You can experiment with different types of essences: almonds or oranges add an interesting note.
- If you want a moister cake, you can drizzle the base with a little sugar syrup before baking.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but the baking time may vary.

2. How can I store the cake?
The cake can be stored in the fridge for 2-3 days, covered with plastic wrap.

3. Can it be frozen?
Although the cake can be frozen, it is recommended to consume it fresh to preserve its texture.

4. What drinks pair well with this cake?
A cup of coffee, a flavored tea, or a glass of sweet wine are excellent choices to accompany this dessert.

Nutritional benefits

This cake brings not only a delicious taste but also nutritional benefits. Apples contain fiber, vitamins, and antioxidants, while eggs are a good source of protein. Although it contains sugar, a dessert enjoyed in moderation can be part of a balanced diet.

Now that you have all the necessary information, it is time to start cooking! The apple cake with burnt sugar cream will pamper you with every slice, bringing a smile to the faces of your loved ones. Enjoy!

 Ingredients: BASE: 6 eggs, 6 tablespoons of sugar, 6 tablespoons of flour, essence (of choice) CARAMELIZED SUGAR CREAM: 1 liter of milk, 6 eggs, 150 g sugar, essence (of choice) CARAMEL: 150 g sugar FILLING: 7-8 large apples (depends on the chosen dish), raisins or nuts (optional) We also need butter for greasing and 500 ml of whipped cream for decoration (for decoration, I added a packet of vanilla cream, bananas, and white grapes).