Cheese pie

Delicious Cheese and Raisin Pie Recipe

Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8

Introduction

In the culinary world, few dishes can match the charm of a cheese and raisin pie. This recipe is not only rich in flavors but also brings a touch of nostalgia, evoking childhood memories. Our pie, with thin layers and creamy filling, is perfect for dessert or as a sweet snack at any time of the day. Whether you enjoy it with fragrant tea or with a dollop of mulberry jam, the cheese pie is sure to win everyone’s hearts. Let’s get started!

Ingredients

For the dough:
- 400 g flour
- 75-100 ml water
- 1-2 tablespoons vinegar (to make the dough more elastic)
- Salt, to taste

For the filling:
- 600 g sweet cheese (preferably cow or goat cheese)
- 3 eggs
- Grated zest of one lemon (adds a fresh note)
- 2 sachets of vanilla sugar
- 80 g raisins (soaked in warm water for extra juiciness)
- 2 tablespoons sugar
- Salt, to taste
- 100 g butter (melted, for a rich flavor)

For the sauce:
- 2 eggs
- 200 g thick yogurt (for a creamy texture)

Preparation

1. Preparing the dough: In a large bowl, add the flour and a pinch of salt. Make a well in the center and gradually pour in the water, mixing with a fork to incorporate the flour. Add the vinegar and continue mixing until the dough starts to form.

2. Kneading the dough: Transfer the dough to a lightly floured work surface. Knead for about 10 minutes, adding more flour if necessary, until the dough is smooth and no longer sticky. Cover it with a damp cloth and let it rest for 15 minutes.

3. Preparing the filling: In another bowl, mix the sweet cheese with the eggs, lemon zest, vanilla sugar, raisins, sugar, and a pinch of salt. Ensure the ingredients are well combined, resulting in a smooth and flavorful filling.

4. Rolling out the dough: Once the dough has rested, divide it into two equal parts. Using a rolling pin, roll out each piece of dough into a thin sheet as evenly as possible. One sheet should be slightly larger than the baking tray you will use for the pie.

5. Assembling the pie: Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and line it with parchment paper. Place the first sheet of dough in the tray, then brush it with melted butter. Evenly spread the filling over the sheet, then cover with the second sheet of dough. Gently roll the edges to seal the pie.

6. Preparing the sauce: In a bowl, beat the eggs together with the yogurt until the mixture is smooth. Pour this sauce over the pie.

7. Baking: Place the tray in the preheated oven and bake for about 40 minutes or until the pie is golden and firm to the touch. The aroma that will spread in the kitchen will be absolutely irresistible!

8. Serving: Once the pie has cooled slightly, cut it into portions and serve warm or at room temperature. It is delicious with a spoonful of mulberry jam, but it can also be enjoyed plain or with a scoop of vanilla ice cream for a perfect contrast.

Useful Tips

- If you want an even more flavorful pie, try adding a teaspoon of vanilla extract or a bit of cinnamon to the filling. These spices will offer an even more complex taste.
- Raisins can be replaced with other dried fruits, such as cranberries or apricots, to add a different note.
- You can experiment with cheese by using a combination of sweet cheese and cottage cheese for a more varied texture.

Nutritional Benefits

This cheese pie is an excellent source of protein due to the cheese and eggs, while the raisins provide extra fiber and antioxidants. Additionally, the yogurt in the sauce contributes to calcium and probiotics intake, beneficial for digestive health. Depending on the servings and ingredients used, a portion may contain approximately 250-300 calories.

Frequently Asked Questions

1. Can I use whole wheat flour for the dough?
Yes, but the dough will have a denser texture. Make sure to adjust the water quantity, as whole wheat flour absorbs more moisture.

2. How can I improve the appearance of the pie?
For a more attractive look, you can brush the pie with a beaten egg before baking. This will add a beautiful golden color.

3. What other sauces can I use for serving?
Besides mulberry jam, the pie is wonderful with caramel sauce or a berry sauce.

4. Can I freeze the pie?
Yes, the pie can be frozen before baking. Wrap it well in plastic wrap and keep it in the freezer for up to 2 months. Bake it directly from the freezer, adding a few extra minutes to the baking time.

Now that you’ve discovered this delicious cheese and raisin pie recipe, I hope you will try making it! Whether it’s for a special occasion or simply to treat yourself, this pie will bring smiles to the faces of your loved ones. Happy cooking!

 Ingredients: dough: 400 g of flour; 75-100 ml of water; salt; 1-2 tablespoons of vinegar filling: 600 g of sweet cheese; 3 eggs; grated zest of one lemon; 2 packets of vanilla sugar; 80 g of raisins; 2 tablespoons of sugar; salt; 100 g of butter for sauce: 2 eggs; 200 g of full-fat yogurt

 Tags:  cheese pie