Jelly cake

Jelly cake is a delicious and easy-to-make dessert, perfect for any occasion. This recipe combines crunchy and creamy textures, while the shiny jelly adds a touch of freshness that will delight any taste buds. Whether you serve it at a party or simply as a family treat, this cake is sure to become a favorite. Let's start the culinary adventure!

Preparation time: 20 minutes
Cooling time: 2-3 hours
Total time: 2-3 hours 20 minutes
Number of servings: 12

Ingredients (for a 35 cm tray):
- 500 grams Petit Beurre biscuits
- 1 cup sugar
- 3 tablespoons cocoa
- 1 cup water
- 1 packet vanilla pudding
- 2 packets Dr. Oetker Tort Gelee (red)
- 1 packet vanilla sugar
- 2 bananas
- Raisins (optional)

The history of jelly cake
Jelly cake is a classic recipe that has captivated families for generations. This combination of biscuits and jelly has its roots in the traditions of using simple and accessible ingredients to create delicious desserts. It is a wonderful way to use seasonal fruits and transform a simple biscuit into a sophisticated delight.

Step by step for a perfect result

Step 1: Preparing the syrup
Start by preparing the syrup that will give moisture to the biscuits. In a small saucepan, mix 1 cup of water with 1 cup of sugar and the 3 tablespoons of cocoa. Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely and the syrup thickens. This process should take between 5 and 10 minutes. Once the syrup is ready, let it cool.

Tip: You can check the syrup's consistency by dropping a drop on a cold plate. If it forms a small bubble, it is ready!

Step 2: Creating the biscuit base
In a tall tray, place a first layer of Petit Beurre biscuits. Arrange them as if you are building with Lego pieces, so that the entire surface of the tray is covered. Use a spoon to generously pour the cooled syrup over the biscuits, ensuring that each biscuit absorbs some syrup.

Tip: If you want to add extra flavor, you can sprinkle a bit of rum or vanilla essence into the syrup.

Step 3: Preparing the vanilla pudding
While the biscuits soften, prepare the vanilla pudding according to the instructions on the packet. Make sure the pudding is hot when you pour it over the biscuits. This will help create a creamy texture that perfectly complements the crunchiness of the biscuits.

Tip: Stir the pudding constantly to avoid lumps.

Step 4: Adding the fruits
After pouring the pudding, let everything cool for about 30 minutes. In the meantime, slice the two bananas into rounds about 3 mm thick and arrange them in the tray at equal distances. They not only add a delicious taste but also an attractive look. In the empty spaces, you can add raisins for extra texture and sweetness.

Step 5: Preparing the jelly
Once the fruits are arranged, it's time to prepare the jelly according to the instructions on the packet. It is important to pour the jelly carefully so that you do not move the banana slices from their place. Make sure the jelly completely covers the fruits, creating a shiny crust that will make the cake look irresistible.

Note: If you wish, you can experiment with other fruits, such as strawberries or kiwi, to create a personalized version of the cake.

Step 6: Cooling and serving
Let the cake cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 2 hours, or until the jelly has completely set. When you are ready to serve, cut the cake into squares and use a teaspoon to portion it out.

Serving suggestion: You can add a dollop of whipped cream on top or vanilla ice cream for an even more decadent dessert.

Frequently asked questions

1. Can I use other biscuits?
Of course! Oreo biscuits or butter biscuits are excellent alternatives that will add a different flavor to the cake.

2. How can I make the cake healthier?
You can use whole grain biscuits, brown sugar, or even natural sweeteners. You can also add more fruits for increased nutritional value.

3. Is this cake suitable for vegetarians?
Yes, this recipe is vegetarian, just make sure that the gelatin in the jelly is plant-based if necessary.

Nutritional information
Approx. 250 calories per serving, depending on the ingredients used. This cake provides carbohydrates from the biscuits, vitamins from the bananas, and a bit of energy from sugars, making it a satisfying dessert. When consumed in moderation, it will bring joy without affecting dietary balance.

Conclusion
Jelly cake is a simple yet impressive dessert that combines taste and texture in a unique way. Not only is it accessible, but it also offers endless possibilities for customization. Experiment with different fruits, biscuits, or flavors, and turn this classic recipe into your personal favorite!

So, gather your ingredients, invite your friends or family, and enjoy a culinary experience full of flavor!

 Ingredients: (for a 35 cm tray): -500 grams of biscuits (Petit Beurre) -1 cup of sugar -3 tablespoons of cocoa -1 cup of water -1 packet of vanilla pudding -2 packets of Dr. Oetker Tort Gelee (red) -1 packet of vanilla sugar -2 bananas -raisins