Stuffed Mushrooms 2

Cheese and ham stuffed mushrooms - a delicious and simple recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 5

A small introduction to the world of stuffed mushrooms

Stuffed mushrooms are a versatile appetizer, loved all over the world for their savory taste and endless stuffing possibilities. This recipe combines fresh mushrooms with cheese, ham and a sprinkle of chili peppers, creating a burst of flavors that will delight any meal. You may wonder how this delicacy came about. Over the years, stuffed mushrooms have adapted to different culinary cultures and have become a popular choice for parties and everyday dinners alike.

Ingredients needed:

- 5 large mushrooms (preferably champignon or portobello)
- 100 g pressed ham, cut into small cubes
- 100 g salted telemea, crumbled
- 100 g cheese, finely grated
- 2 tbsp olive oil
- 1-2 chili pepper slices (optional, according to preference)

Preparing the stuffed mushrooms

1. Preparing the mushrooms: Start by cleaning the mushrooms with a damp towel to remove any impurities. Don't hose them down, as mushrooms absorb moisture, which can make them less flavorful. Remove the mushroom stems and cut them into halves. These will be used for stuffing, adding a nice texture to the dish.

2. Making the stuffing: In a bowl, combine the sliced mushroom stems, diced ham, crumbled telemelette cheese and, if you want a spicier taste, chilli pepper slices. Mix the ingredients well to ensure the flavors blend harmoniously.

3. Prepare the tray: Place baking paper in a baking tray and drizzle with olive oil to prevent the mushrooms from sticking. This step is essential to get a nice golden crust.

4. Filling the mushrooms: Fill each mushroom with the filling mixture, being careful not to overfill them to avoid spilling ingredients on the tray. Once you have filled all the mushrooms, cover each mushroom with grated cheese, which will melt and form a delicious crust while baking.

5. Baking the mushrooms: Place the tray in the preheated oven at a low temperature (about 180°C) and bake for 30 minutes. It is important to choose a lower temperature to allow the mushrooms to cook evenly and develop the flavors.

6. Serving: Once the mushrooms are ready, let them cool for a few minutes before serving. They can be served plain, as an appetizer, or with a fresh salad or a side of sautéed vegetables.

Practical tips for a perfect result

- Choose fresh mushrooms: Buy mushrooms that are firm and uniform in color. Avoid mushrooms that have spots or are soft.
- Vary the filling: You can experiment with different types of cheese, such as mozzarella or feta, or add vegetables such as onions, zucchini or spinach to diversify the taste.
- Oven temperature: If you prefer a crispier crust, you can increase the oven temperature in the last 5-10 minutes of baking, keeping an eye on them so they don't burn.
- Creative Serving: You can add a little yogurt sauce or herb-flavored mayonnaise for extra flavor.

Nutrition facts

This recipe is a great choice nutritionally. Mushrooms are high in fiber, B vitamins and antioxidants, while cheese adds calcium and protein. Ham provides a lean protein intake and olive oil is a good source of healthy fats.

Frequently Asked Questions

1. Can I use frozen mushrooms? Not recommended, as the texture and flavor of fresh mushrooms are essential for this preparation.
2. Can I make the stuffed mushrooms in advance? Yes, you can prepare the mushrooms and stuffing the day before, keeping them in the refrigerator. Bake them before serving.
3. What toppings are suitable? These stuffed mushrooms are delicious with a fresh green salad or baked potatoes.

Combinations and variations

Stuffed mushrooms pair perfectly with a glass of dry white wine or a light beer, enhancing the dining experience. If you want to enjoy a dessert to complete the meal, I recommend a fresh fruit salad or a lemon tart.

I wish you the best of luck in preparing these stuffed mushrooms and hope you enjoy every bite! Enjoy!

 Ingredients: 5 pieces of mushrooms, 100g of pressed ham, 100g of salty cheese, 100g of cheese, 2 tablespoons of olive oil, 1-2 slices of chili pepper (optional)