Rice pie

Rice and zucchini tart is a surprising dessert that combines the creamy texture of rice with the delicacy of vegetables, making it an excellent choice for evenings when you want to impress family or friends. This simple and quick recipe is sure to become your favorite, with a total preparation time of about 45 minutes and enough for 6 servings. Here’s how you can prepare it step by step.

Ingredients:
- 1 liter of milk
- 200 g of dessert rice (preferably arborio rice or risotto rice)
- 2 medium zucchinis, sliced thinly
- 3 eggs
- 150 g of sugar
- 1 packet of vanilla sugar
- A pinch of salt
- 100 g of butter
- Grated zest of a lemon or orange (optional, for extra flavor)
- 200 g of flour

Preparation:
1. Start by bringing the milk to a boil in a large pot. Make sure to use a heavy-bottomed pot to prevent the rice from sticking.
2. Once the milk has started to boil, add the rice and a pinch of salt. Let it simmer on low heat for 15 minutes, stirring occasionally to prevent sticking. The rice should absorb most of the milk, becoming soft and creamy.
3. Meanwhile, in a separate pan, add the zucchini slices with a little butter and sauté them over medium heat for about 3 minutes, until they become slightly soft. Once done, remove them and place them on a paper towel to drain excess moisture.
4. In a large bowl, beat the eggs with the sugar and vanilla sugar. Add the lemon or orange zest if desired for a fresh taste. The mixture should become frothy and smooth.
5. Combine the cooked rice with the egg mixture, mixing well to integrate all ingredients. Then, gradually incorporate the flour, ensuring there are no lumps.
6. Preheat the oven to 180°C. In a buttered tart pan, pour half of the rice mixture, place the zucchini slices on top, and complete with the remaining mixture.
7. Bake the tart for 25-30 minutes or until the surface is golden and firm. Allow the tart to cool before slicing.

Serving suggestions:
The rice and zucchini tart can be served warm or at room temperature, delicious both plain and with a dollop of sour cream or Greek yogurt on top. For an extra touch of flavor, you can add some toasted nuts or sliced almonds.

Possible variations:
To customize this recipe, you can add herbs like dill or basil to the mixture, transforming it into a savory dish. You can also experiment with other vegetables, such as carrots or bell peppers, to create a colorful and nutrient-rich rice tart.

This rice tart is not just a dessert but also a clever way to add vegetables to your diet. With every bite, you will enjoy a unique combination of flavors and textures, making this dish an excellent choice for any occasion. Enjoy every moment of preparation and delight in the final result!

 Ingredients: 60ml milk, 2-3 sliced zucchinis, 4 tablespoons olive oil, 45g butter, 1 finely chopped onion, 1 cup cooked rice, 100g Gruyere cheese (I used cheddar) grated, 2 well-beaten eggs, 3 tablespoons parsley.