Apple pie

Apple pie is a traditional dessert that reminds us of warm autumn days when the aroma of freshly picked apples fills the air. This simple and quick recipe is perfect for any occasion, whether it's a family meal or a gathering with friends. With accessible ingredients and an easy-to-follow preparation process, you'll achieve a pie with a crispy crust and juicy apple filling. Here's how you can prepare it!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 12

Ingredients

For the dough:
- 20 tablespoons sparkling water (choose a carbonated mineral water for a fluffier texture)
- 10 tablespoons oil (sunflower oil is ideal, but you can also use olive oil for a more intense flavor)
- 1 packet of ammonium bicarbonate (for a fluffier crust)
- a pinch of salt (helps balance the sweetness)
- flour as needed (approximately 800 g, but adjust according to the desired consistency)

For the filling:
- 2 kg apples (choose sweet and sour apples, such as Granny Smith or Golden Delicious)
- 10 tablespoons sugar (you can adjust the amount based on the sweetness of the apples)
- 1 teaspoon cinnamon (for an extra touch of flavor and warmth)

Preparation technique

1. Preparing the dough:
In a large bowl, combine the sparkling water with the oil, salt, and ammonium bicarbonate. Mix well until the ingredients are completely integrated. Then, start adding the flour gradually, mixing constantly to avoid lumps. Continue adding flour until you obtain a dough that easily comes off your hands and has a suitable consistency for rolling out.

2. Dividing the dough:
Once the dough is ready, divide it into two equal parts. Cover each piece with a damp towel to prevent drying out.

3. Preparing the filling:
Wash the apples, peel them, and grate them using a large grater. Place the grated apples in a pan over medium heat, add the sugar, and let them sauté for about 10-15 minutes, stirring occasionally. When the apples become soft and release their juice, add the cinnamon and mix well. Turn off the heat and let the filling cool slightly.

4. Assembling the pie:
Preheat the oven to 180°C. Roll out the first piece of dough on a lightly floured surface and place it in a baking dish lined with parchment paper. Ensure that the dough covers the edges of the dish. Pour the apple filling over the dough, spreading it evenly. Roll out the second piece of dough and place it over the filling. You can make a few cuts in the top dough to allow steam to escape.

5. Baking:
Place the pie in the preheated oven and bake for 40-45 minutes or until the crust turns golden and brown. Check the pie occasionally to ensure it doesn't burn.

6. Cooling and serving:
Once baked, let the pie cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely. You can slice the pie into squares or triangles, depending on your preference.

Personal suggestions and variations

For an extra flavor boost, you can add chopped nuts or raisins to the filling. Also, a tablespoon of lemon juice over the sautéed apples will add a fresh note and prevent them from oxidizing.

Recommended combinations

The apple pie is delicious served warm, alongside a scoop of vanilla ice cream or with caramel sauce. A cup of fruit tea or a glass of sweet white wine pairs perfectly to complete this dessert.

Nutritional information

One serving of apple pie has approximately 250 calories, providing carbohydrates from flour and fruit, as well as fiber from apples. Apples are rich in antioxidants, vitamins, and minerals, making this dessert not only tasty but also beneficial for health.

Frequently asked questions

1. Can I use other fruits instead of apples?
Certainly! You can replace apples with pears, apricots, or peaches, adjusting the amount of sugar based on the sweetness of the fruits.

2. How can I keep the pie fresh?
The pie can be kept at room temperature, covered with plastic wrap or in an airtight container, for 3-4 days. You can also freeze it in portions to enjoy later.

3. What do I do if my dough is too sticky?
Gradually add more flour until the dough becomes workable. Make sure not to add too much flour, so as not to end up with a dense crust.

This apple pie is more than just a dessert; it is a symbol of comfort and tradition that brings us together. Try this recipe and let yourself be carried away by its delicious aromas!

 Ingredients: 20 tablespoons mineral water, 10 tablespoons oil, 1 packet of ammonium bicarbonate, a pinch of salt, flour as needed, 2 kg apples, 10 tablespoons sugar, cinnamon.