Plum cake

Plum cake is a dessert that perfectly combines the sweetness of the fruits with the fluffy texture of the dough. This recipe is not only simple but also versatile, making it ideal to be served as a weekend dessert or at a festive meal. Whether you are a novice cook or an expert in the kitchen, this plum cake will win you over with its delicious aroma and ease of preparation.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 50 minutes
Number of servings: 12

Necessary ingredients:
- 250 g Rama margarine (or butter)
- 250 g sugar
- 250 g flour
- 4 eggs (separate yolks and whites)
- 1 packet of vanilla sugar
- 1/2 packet of baking powder
- A pinch of salt
- 30 plums
- 1 tablespoon of sugar (for plums)

Preparation of the plum cake:

1. Preparing the plums:
Start by washing the plums well under a stream of cold water. After washing, cut them in half and remove the pits. Place the plums in a strainer, sprinkle a tablespoon of sugar on top, and let them drain. This step not only helps to drain the juice but also adds a touch of extra sweetness.

2. Preparing the dough:
In a large bowl, place the margarine (or butter) at room temperature. Add the sugar, vanilla sugar, and a pinch of salt. Use a mixer to blend the ingredients at medium speed until the mixture becomes a fluffy cream and the sugar is completely dissolved.

3. Adding the yolks:
Incorporate the 4 yolks one at a time, mixing well after each addition. This step is essential for achieving a fine and airy texture of the dough.

4. Incorporating the dry ingredients:
Sift the flour together with the baking powder to avoid lumps. Add this combination of dry ingredients to the margarine and egg mixture. Gently mix with a spatula until the ingredients are completely integrated.

5. Preparing the egg whites:
In another bowl, beat the egg whites until stiff peaks form. This step will add extra airiness to the dough, making the cake fluffy. Gently fold the egg whites into the dough mixture using a spatula, mixing from the bottom up to keep the air in the whites.

6. Assembling the cake:
Line a cake pan with parchment paper. Pour half of the cream mixture into the pan, leveling it evenly. Arrange the plum halves over the entire surface of the dough, then pour the remaining cream on top. Finally, place the rest of the plums on the surface.

7. Baking:
Preheat the oven to 160°C. Place the pan in the oven and bake the cake for about 50 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.

8. Cooling and serving:
After baking, remove the cake from the oven and let it cool in the pan. Once completely cooled, carefully transfer it to a serving platter.

Serving suggestions:
This plum cake pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce. You can also add a bit of whipped cream on top for extra creaminess. A cup of black tea or a fragrant coffee can perfectly complement the dessert.

Tips and variations:
If you want to personalize your recipe, you can add some chopped nuts or ground almonds to the dough, which will bring extra texture and flavor. You can also replace the plums with other seasonal fruits like apples or peaches.

Nutritional information:
This plum cake provides a source of energy due to its carbohydrate and sugar content, as well as vitamins and minerals from the fruits. Each serving has approximately 220 calories, depending on the ingredients used. It is important to consume desserts in moderation, but this choice can be a delicious option occasionally.

Frequently asked questions:
- Can I use other fruits? Of course! Apples, peaches, or even cherries are excellent variations.
- How can I store the cake? You can keep it covered at room temperature for 2-3 days.

The plum cake is not just a simple and tasty dessert, but also a wonderful way to bring joy into each day. Whether you prepare it for yourself or for loved ones, each slice will bring a smile to your face. Try this recipe today and enjoy its delicious flavors!

 Ingredients: 250g Rama margarine (or butter) 250g sugar 250g flour 4 eggs 1 packet vanilla sugar 1/2 packet baking powder a pinch of salt 30 plums 1 tablespoon sugar