Biscuit Salam Recipe
Biscuit Salami - A Simple and Quick Recipe for a Delicious Dessert
Preparation time: 20 minutes
Cooling time: 3-4 hours
Total time: 3-4 hours and 20 minutes
Number of servings: 10 servings
Biscuit salami is a classic dessert, perfect for satisfying your sweet tooth in record time. With simple yet delicious ingredients, this recipe will help you create a dessert that brings back childhood memories, but with a personal twist.
Ingredients:
- 700 g plain biscuits (preferably wafer biscuits or cocoa biscuits)
- 200 g Turkish delight (for an extra flavor, you can use rose-flavored Turkish delight)
- 200 g raisins (you can also opt for dried cranberries for a slightly tart taste)
- 1 l milk (for a more decadent version, use whole milk)
- 1 pack of butter (about 250 g)
- 5 tablespoons of cocoa powder (you can experiment with high-quality cocoa for an intense flavor)
- 10 tablespoons of sugar (adjust the amount according to your preferences)
- Vanilla sugar (for a subtle aroma)
- Rum essence (adds a special flavor, but you can also use vanilla essence)
- Chopped nuts (about 100 g)
- Coconut (for decoration, optional)
Preparation method:
1. Start by breaking the biscuits into small pieces. This can be done manually or with a food processor, but be careful not to grind them too finely – we want visible pieces for texture.
2. In a separate container, heat the milk in a pot, being careful not to bring it to a boil. Add the butter, sugar, cocoa, rum essence, raisins, and chopped nuts. Mix well until the butter is completely melted and the mixture becomes homogeneous.
3. Once the mixture is uniform, pour it over the broken biscuits. Use a wooden spoon to mix well, ensuring that all the biscuit pieces are evenly coated.
4. Prepare a plastic wrap or cellophane that you can easily roll. If you want a more attractive appearance, you can line the wrap with moist coconut or spread a little butter on it.
5. Pour the mixture onto the prepared wrap and form a cylinder, rolling tightly to achieve the salami shape. Ensure it is well sealed at the ends.
6. Place the biscuit salami in the refrigerator for 3-4 hours, or until it hardens. This cooling time is essential for it to be easily sliced.
7. After it has hardened, unwrap it and cut the biscuit salami into thick slices of about 1-2 cm. You can sprinkle coconut on top if you desire a more festive look.
Serving suggestions:
Biscuit salami is served with a hot tea or flavored coffee. It is perfect for bringing to a gathering with friends or a family party. You can also add a spoonful of whipped cream or vanilla ice cream to transform the dessert into an unforgettable experience.
Possible variations:
- Instead of raisins, you can use dates or dried apricots for a different taste.
- Add chocolate chips or nuts for additional texture and flavor.
- Experiment with flavors, such as orange or almond essence, to customize the recipe to your liking.
This biscuit salami is a quick and simple recipe, ideal for any occasion, but also a great way to use the ingredients you have in your pantry. Enjoy every slice and cherish the moments spent with loved ones!
Ingredients: Biscuit Salam Recipe 700 g plain biscuits 200 g Turkish delight 200 g raisins 1 l milk 1 pack of butter 5 tablespoons cocoa 10 tablespoons sugar vanilla sugar rum essence crushed walnuts coconut flakes
