Refreshing cake with mint and oranges
Refreshing Mint and Orange Cake: A Delicacy Full of Freshness
Total Preparation Time: 1 hour and 15 minutes
Baking Time: 45 minutes
Number of Servings: 8
If you are looking for a quick and simple dessert that combines the refreshing flavors of mint and orange, this cake is the perfect choice. Served alongside a fruit tea with ice, this cake will surely become your favorite on warm days. Let's get started!
Ingredients:
*For the base:*
- 4 eggs (separate the whites from the yolks)
- 7 tablespoons sugar
- 3 tablespoons oil
- 3 tablespoons water
- 4 full tablespoons flour
- 1 essence of rum (approximately 1.5 ml)
- 2 tablespoons cocoa
- ½ packet baking powder
- Mint syrup (for soaking)
*For the cream:*
- 1 packet chocolate pudding
- 140 g raw, unsalted nuts
- Zest of one orange (finely grated)
- 2 tablespoons coconut
- Remaining essence of rum (to taste)
Preparing the base:
1. Start by separating the 4 eggs, placing the whites in a large bowl and the yolks in another.
2. Beat the egg whites with 7 tablespoons of sugar until you obtain a firm and glossy foam. It is essential that the egg whites are very well beaten to give the base an airy texture.
3. In the bowl with the yolks, add 3 tablespoons of water and 3 tablespoons of oil, then mix well.
4. Gradually add the flour, baking powder, rum essence, and cocoa, gently mixing with a spatula or wooden spoon.
5. Fold in 2-3 tablespoons of the egg white foam into the yolk mixture to lighten it. Then, add the rest of the foam, mixing gently so that the air is not lost from the mixture.
6. Prepare a cake pan by greasing it with butter and sprinkling flour, or you can use a baking sheet. Pour the mixture into the pan and bake the base in a preheated oven at 180°C for 45 minutes. Check if it is baked by using a toothpick - if it comes out clean, the base is ready.
Preparing the cream:
1. According to the instructions on the packet, prepare the chocolate pudding by mixing it with milk and cooking over heat until thickened. Once completely cooled, add the roasted and ground nuts, grated orange zest, coconut, and rum essence. Mix well to combine the flavors.
Finalizing the cake:
1. Once the base has completely cooled, cut it into two or three layers, depending on your preferences.
2. Soak each layer with mint syrup to give it a fresh and moist touch.
3. Between the layers, add some of the chocolate cream, sprinkling small pieces of chopped orange for an extra burst of flavor and texture.
4. Continue to cover the cake with the remaining cream, and for a special appearance, you can decorate with coconut and, if desired, with sugar paste flowers or pieces of orange.
Serving:
This refreshing mint and orange cake is best served chilled, alongside a fruit tea with ice, for a perfectly refreshing experience. Each slice will bring a smile to your face and transport you to a world of delicious flavors. Enjoy it with friends or family and let them savor every bite!
This recipe can be customized according to your preferences. You can experiment with different types of nuts or replace the chocolate pudding with vanilla for a milder version. Regardless of your choice, the cake will be a guaranteed success!
Ingredients: For the base: - 4 eggs; - 7 tablespoons sugar; - 3 tablespoons oil; - 3 tablespoons water; - 4 heaping tablespoons flour; - 1 essence of rum; - 2 tablespoons cocoa; - 1/2 baking powder; - mint syrup for soaking; For the cream: - 1 packet chocolate pudding; - 140 g raw, unsalted hazelnuts; - zest of one orange; - 2 tablespoons coconut; - essence of rum;
