Filled donuts, baked

Oven-filled donuts - A delicacy that's easy to make

A recipe for oven-filled donuts transforms a basic ingredient like flour into a delicious dessert that blends tradition with innovation. These donuts are easy to prepare and, unlike fried versions, baked in the oven, they are healthier. Filled donuts can be a perfect choice for breakfast or as a dessert at a festive meal.

Preparation time: 20 minutes
Rising time: 30-40 minutes
Baking time: 30-35 minutes
Total: 1 hour and 25 minutes
Number of servings: 12 donuts

Necessary ingredients:

For the dough:
- 400 ml milk (preferably slightly warm, to activate the yeast)
- 20 g fresh yeast
- 1 tablespoon powdered sugar
- 300 g flour (make sure it is good quality, type 650 or 000)
- 1 egg yolk
- a pinch of salt
- 30 g melted butter (can be replaced with sunflower oil, but butter gives a richer taste)

For the filling:
- 250 g cottage cheese (you can use creamier cottage cheese or ricotta for a different texture)
- 100 g raisins (optional: you can also use dried cranberries for a tart flavor)
- 1 tablespoon powdered sugar
- 1 packet vanilla sugar (or a few drops of vanilla essence)
- 2 egg yolks

Step-by-step preparation:

1. Activating the yeast: In a small bowl, combine 100 ml of the 400 ml of warm milk with the fresh yeast and a tablespoon of powdered sugar. Gently mix and let rest for about 10 minutes, until the yeast forms a foam. This is an essential step, as activated yeast will cause the dough to rise beautifully.

2. Preparing the dough: In a large bowl, sift the flour to eliminate any lumps and aerate the ingredient. Add the milk and yeast mixture, the egg yolk, a pinch of salt, and the melted butter. Then, incorporate the remaining milk. The resulting dough should be soft and slightly sticky, so don't be afraid to adjust the amount of flour if necessary.

3. Rising the dough: Cover the bowl with a clean towel and let it sit in a warm place for 15-20 minutes or until the dough doubles in volume. This is when the flavors and texture of your donuts develop.

4. Shaping the donuts: Once the dough has risen, divide it into two portions. On a floured surface, roll each portion into a sheet about 0.5 cm thick. Use a glass or a special mold to cut circles from the dough. Place the cut circles on a baking tray lined with parchment paper and let them rise for another 10 minutes.

5. Preparing the filling: In a medium bowl, mix the cottage cheese with powdered sugar, vanilla sugar, egg yolks, and raisins. Make sure the filling is well homogenized to avoid lumps.

6. Filling the donuts: On each dough circle, place a generous tablespoon of the cheese filling and then cover with another dough circle. Use a fork to press the edges of the donuts, ensuring they are well sealed.

7. Baking: Place the donuts on a baking tray lined with parchment paper and put them in the preheated oven. Bake at a high temperature (about 200°C) for 10 minutes, then reduce the temperature to 180°C and continue baking for another 30-35 minutes, until the donuts are golden and fluffy.

8. Serving: Let the donuts cool slightly before removing them from the tray. You can dust them with powdered sugar for an attractive appearance. These filled donuts are delicious both warm and at room temperature.

Useful tips:
- You can add grated lemon or orange zest to the filling for an extra aroma.
- If you want a vegan version, you can replace the cottage cheese with a mixture of tofu and coconut yogurt, and the eggs with a flaxseed or banana substitute.
- Serve the donuts with a chocolate or caramel sauce for a decadent dessert.

Nutritional benefits:
These filled donuts are rich in protein due to the cottage cheese, providing a good intake of calcium and nutrients. The raisins add fiber and antioxidants, thus contributing to a balanced diet.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but you will need to adjust the amount of liquid, as whole wheat flour absorbs more water.
2. How can I store the donuts?
Keep them in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. You can reheat them in the oven or microwave before serving.

These oven-filled donuts are a perfect choice for a simple yet impressive dessert. Enjoy them with a cup of tea or coffee, and savor every bite!

 Ingredients: Dough: 400 ml milk, 20 g yeast, 1 tablespoon powdered sugar, 300 g flour, 1 egg yolk, salt, 30 g melted butter. Filling: 250 g cottage cheese, 100 g raisins, 1 tablespoon powdered sugar, 1 vanilla sugar, 2 egg yolks.

 Tags:  oven donuts