Caucasian cake

Caucasian Fruit Cake: A Refreshing Delight for Any Occasion

The Caucasian cake is a delicacy that combines the airy texture of cocoa sponge cake with the freshness of fruits and a fine cream, perfect for warm summer days or special celebrations. This recipe, inspired by Dr. Oetker, is not only a feast for the taste buds but also a work of art that will impress any guest. Let's see how we can create this culinary wonder together, step by step!

Preparation Time: 30 minutes
Baking Time: 20 minutes
Cooling Time: 3 hours
Total: 3 hours and 50 minutes
Number of Servings: 12

Ingredients:

*For the sponge:*
- 4 large eggs
- 100 g sugar
- 1 packet of Dr. Oetker vanilla sugar
- 100 g flour
- 10 g Dr. Oetker cocoa
- 2 tablespoons oil
- 2 teaspoons Dr. Oetker orange essence

*For decoration:*
- 5 slices of canned pineapple
- A few slices of fresh strawberries
- 300 g mixed berries

*For the composition:*
- 2 packets of Dr. Oetker gelatin sheets
- Juice of one lemon
- 500 ml yogurt
- 100 g powdered sugar
- 2 packets of Bourbon vanilla sugar Dr. Oetker
- 500 ml heavy cream

*For the glaze:*
- 1 packet of Dr. Oetker transparent Tort Gelee

Preparation:

Step 1: Preparing the Sponge
Start by preheating the oven. If you have an electric oven, set it to 180°C; for a fan oven, 200°C; and for gas ovens, set it to level 4.
In a large bowl, beat the eggs with the sugar and vanilla sugar until they become a fluffy and light-colored foam. This is an essential step, as the air incorporated will make the sponge light and fluffy.
In another bowl, mix the flour with the cocoa. This dry mixture will be carefully folded into the egg foam using a spatula, to avoid losing air from the mixture. Add the oil and orange essence, continuing to mix gently until you get a homogeneous composition.
Pour the obtained mixture into a springform pan lined with baking paper (26 cm diameter). Smooth the surface with a spatula and place the pan in the preheated oven for about 20 minutes. The sponge is ready when it is firm to the touch and a toothpick inserted in the center comes out clean.

Step 2: Preparing the Fruit Composition
Once the sponge has completely cooled, we prepare the fruit composition. Place the ring of the pan on a container covered with cling film and arrange the slices of pineapple, strawberries, and berries at the bottom of the pan. Take some time to arrange the fruits as beautifully as possible, as they will be the stars of the cake!

Step 3: Yogurt Cream
In another bowl, prepare the gelatin according to the instructions on the packet, then add the lemon juice. In another container, mix the yogurt, powdered sugar, and vanilla sugar. Incorporate the gelatin into the yogurt mixture, stirring well to obtain a uniform composition.
Whip the cream until it becomes firm and gently fold it into the yogurt cream. This step will provide a creamy texture and make the cake more luxurious.
Carefully pour the obtained cream over the fruits, making sure to distribute it evenly. Place the cooled sponge on top and soak it with pineapple syrup, which will add moisture and extra flavor. Cover the pan and let the cake cool for 3 hours in the refrigerator.

Step 4: Finishing the Cake
After the cooling time has elapsed, carefully turn the cake onto a serving platter. Gently remove the cling film and the sides of the pan. Prepare the glaze according to the instructions on the packet and pour it evenly over the surface of the cake. This glaze will add a glossy and appetizing appearance.
Let the cake cool until serving, to allow the gelatin to set.

Serving Suggestions
The Caucasian cake can be served with chocolate sauce or a scoop of vanilla ice cream to enhance the fruity flavors. Offer it alongside a cup of green tea or fresh lemonade for a pleasant contrast.

Calories and Nutritional Benefits
Although this cake is a delicacy, it is important to be aware of the caloric intake. A serving of Caucasian Cake contains approximately 250-300 calories, depending on the ingredients used. The fruits add essential vitamins and antioxidants, while the yogurt provides a good source of probiotics and calcium.

Frequently Asked Questions
1. Can I use other types of fruits?
Absolutely! You can experiment with mango, kiwi, or peaches, depending on your preferences.
2. How can I make the cake healthier?
Replace sugar with natural sweeteners, such as honey or maple syrup, and opt for lower-fat cream.
3. What other recipes can I try with fruits?
I recommend trying a berry crumble or a tropical fruit salad to enjoy delicious combinations.
4. Can I use vegan gelatin?
Yes, there are plant-based alternatives, such as agar-agar, that can be used instead of traditional gelatin.

I encourage you to try this Caucasian Fruit Cake recipe. It is a wonderful way to bring a touch of joy to every day. Whether it's a celebration or just a delicious dessert, this cake will surely please everyone!

 Ingredients: For the base: 4 eggs, 100 g sugar, 1 packet of Dr. Oetker Vanilla Sugar, 100 g flour, 10 g Dr. Oetker Cocoa, 2 tablespoons of oil, 2 teaspoons of Dr. Oetker Orange Essence. For decoration: 5 slices of pineapple (only fruit from compote), a few slices of strawberries, 300 g mixed berries. For the composition: 2 packets of Dr. Oetker Gelatin Sheets, juice of 1 lemon, 500 ml yogurt, 100 g powdered sugar, 2 packets of Dr. Oetker Bourbon Vanilla Sugar, 500 ml heavy cream. For the glaze: 1 packet of Dr. Oetker Transparent Cake Gel.

 Tags:  fruit cake strawberry cake