Potato stew with tenderloin and smoked meat

Potato stew with tenderloin and smoked meat

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Discover a traditional recipe that combines simplicity with flavor: potato stew with tenderloin and smoked meat. This comforting dish, easy to prepare, is perfect for chilly days and is sure to become a family favorite. Whether you are a beginner cook or an expert in the kitchen, this recipe will delight your senses.

Ingredients:
- 1 kg potatoes
- 500 g pork tenderloin
- 500 g smoked meat (you can opt for smoked sausages or any other type of smoked meat you prefer)
- 1 large onion
- 3 green onions
- 1 bell pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 100 ml oil
- Salt and pepper to taste

Preparing the potato stew is simple, but the result is absolutely delicious. Here are the steps to achieve a perfect stew.

1. Preparing the ingredients: Start by peeling and washing the potatoes. Cut them into medium-sized cubes so they cook evenly. The onion, bell pepper, and green onions should also be peeled and finely chopped. The onion and bell pepper will add a rich flavor, while the green onions will provide a touch of freshness.

2. Preparing the meat: Wash the pork tenderloin and cut it into suitable-sized pieces. In a deep pan, heat the oil and add the tenderloin. Sauté it over medium heat until it gets a golden crust, about 5-7 minutes. This step is essential to unlock the meat's flavors.

3. Adding the vegetables: Once the tenderloin is well-seared, add the chopped onion and bell pepper. Sauté them together for 2 minutes until the onion becomes translucent. This will create a flavorful base for the stew.

4. Including the potatoes: Add the cubed potatoes to the pan and mix well. Let them sauté with the other ingredients for about 2 minutes so they absorb the flavors.

5. Boiling the stew: Pour enough water into the pan to cover all the ingredients (about 1-1.5 liters). Add salt and pepper to taste. Cover the pan with a lid and let it boil over medium heat, stirring occasionally. It is important to check the water level and add more if necessary to prevent burning.

6. Finalizing and serving: When the meat becomes tender and the potatoes start to break down, forming a delicious sauce, it is time to add the chopped parsley and dill. Mix well and let it boil for another 2-3 minutes.

7. Serving suggestion: Serve the stew hot, alongside assorted pickles (e.g., pickled cucumbers or sauerkraut), which will add a tangy note and perfectly complement this dish.

Possible variations include adding diced carrots or even mushrooms, which will enrich the flavor of the stew. You can also try different types of smoked meat to experiment with flavors.

This potato stew with tenderloin and smoked meat is not only a simple dish but also comforting, perfect for enjoying with family. So, get ready to delight your taste buds with this traditional delicacy!

 Ingredients: 1 kg potatoes, 1 pork tenderloin [500 g], 500 g smoked meat, 1 onion, 3 green onions, 1 red bell pepper, 1 tablespoon chopped fresh parsley, 1 teaspoon chopped fresh dill, 100 ml oil, salt, pepper

 Tags:  stew potatoes tenderloin smoked flavor