Apricot squares

Apricot Squares - a summer recipe that combines the freshness of fruits with the perfect sweetness! This cake is ideal for celebrating warm days, bringing a touch of joy in every bite. With a light taste and soft texture, these squares will surely become the stars of your table.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients:
- 12 ripe apricots, pitted
- 200 g melted butter
- 6 eggs (4 egg whites and 2 yolks)
- 150 g sugar
- 2 packets of vanilla sugar
- 180 g flour
- 1 packet of baking powder
- a pinch of salt
- pistachios or almonds for decoration (optional)

Preparing the apricot squares:

1. Preparing the egg whites: Start by separating the egg whites from the yolks. Place the egg whites in a large bowl. Add a pinch of salt and begin to beat them with a mixer on medium speed. The egg whites should become frothy and fluffy.

2. Adding the sugar: Continue to mix the egg whites and gradually add the sugar. It is important to add the sugar while the mixer is running, so it integrates evenly. Also add the vanilla sugar for a pleasant aroma. When the foam becomes glossy and firm, you can move on to the next step.

3. Incorporating the yolks: Add the yolks, one at a time, mixing very well after each addition. Make sure each yolk is completely incorporated before adding the next.

4. Adding the melted butter: While continuing to mix, add the melted butter. It is essential that the butter is warm, not hot, so it does not coagulate the yolks.

5. Incorporating the flour: Sift the flour and baking powder over the egg mixture. Use a spatula to gently fold it in, mixing from the bottom up, so you don’t lose the air incorporated in the egg whites. This technique will help the cake be light and fluffy.

6. Preparing the baking tray: Preheat the oven to 190°C. Prepare a baking tray (about 30x20 cm) by greasing it with butter and flour or with baking paper. This will prevent the cake from sticking.

7. Adding the apricots: Pour the mixture into the tray and level the surface. Place the halved apricots, cut side up, evenly across the surface. They will bake perfectly and add a fresh and tangy flavor.

8. Baking: Place the tray in the preheated oven and bake the cake for 30-40 minutes or until it is nicely browned and passes the toothpick test (the toothpick should come out clean).

9. Cooling and serving: Once the cake is baked, let it cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. You can decorate it with slices of pistachios or almonds for added crunch.

Practical tips:

- Choosing apricots: Choose well-ripe apricots, with a firm texture, but not too hard. Overripe apricots can lead to a soggy cake.
- Checking for doneness: Every oven is different, so it’s good to check the cake 5-10 minutes before the suggested time. If it browns too quickly, you can cover the tray with aluminum foil.
- Variations: You can experiment with other fruits, such as peaches, plums, or even apples, to give the cake a different note. You can also add spices like cinnamon or nutmeg to the batter.

Delicious combinations: These apricot squares pair perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of iced tea or lemonade will perfectly complement this summer treat.

Nutritional benefits: Apricots are rich in vitamins A and C, minerals like potassium, and fiber. This cake, although sweet, provides a nutrient boost thanks to the fresh fruit.

Frequently asked questions:

- Can I use canned apricots?: It is recommended to use fresh apricots for the best texture and flavor. If using canned apricots, make sure to drain them well to avoid excess moisture.
- How can I store the cake?: Keep the squares in an airtight container at room temperature for 2-3 days. You can freeze individual portions, but it is recommended to consume them fresh to enjoy the intense flavor of the apricots.

These apricot squares are an excellent choice for a summer snack, but also for winter evenings when you dream of sunshine and warmth. When you prepare them, don’t forget to enjoy every moment! Enjoy your meal!